Shaft end airflow sealing air inlet structure and cooking machine

Abstract

The invention relates to a shaft end airflow sealing air inlet structure and a cooking machine. The shaft end airflow sealing air inlet structure is installed at through holes formed in the two sides of a fabric cooking and stirring barrel and matched with stirring assemblies penetrating through the through holes, gaps are reserved between the stirring assemblies and the inner walls of the through holes, the shaft end airflow sealing air inlet structure comprises a steam guide pipe and an opening and closing mechanism, the steam guide pipe is connected with the fabric cooking and stirring barrel, penetrates through the side part of the fabric cooking and stirring barrel and extends to the side walls of the through holes, the opening and closing mechanism is connected with the stirring assemblies, the opening and closing mechanism comprises a cover body which is fixedly connected with the stirring assemblies and rotationally connected with the inner wall of the fabric cooking and stirring barrel, the cover body is communicated with the inner sides of the through holes, a plurality of centrifugal assemblies are installed on the cover body, the centrifugal assemblies realize communication between the inner side of the cover body and the inner side of the fabric cooking and stirring barrel under the condition that the stirring assemblies rotate along with the cover body, the design is novel, and the practicability is high.

Description

technical field [0001] The invention relates to the field of cooking machines, in particular to a shaft-end airflow-sealed intake structure and a cooking machine. Background technique [0002] Puffed food is made of grains, potatoes or beans as the main raw materials. It is made by puffing processes such as baking, frying, microwave or extrusion, etc. The volume is obviously increased, and a certain degree of puffing is crispy and fragrant. , Different styles of leisure food. Such as snow rice cakes, potato chips, shrimp crackers, shrimp crackers, popcorn, rice crackers, etc. Puffed food is increasingly becoming a popular food for consumers due to its delicious and crisp taste, easy to carry and eat, wide application of raw materials, and changeable taste. [0003] In the production process of puffed food, the raw materials need to be steamed, and the raw materials are cooked at the same time to achieve disinfection, so as to prepare for the subsequent production process. ...

AI Technical Summary

Problems solved by technology

[0003] In the production process of puffed food, the raw materials need to be steamed, and the raw materials are cooked at the same time to achieve disinfection, so as to prepare for the subsequent production process. The traditional steaming machine has a relatively simple structure and is not very practical. The overflow on both sides of the cooking machine affects the taste of the food. Therefore, a shaft-end airflow-sealed intake structure and a cooking machine are proposed.

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