Full-automatic cloth-wrapping-free bean curd production system and hard bean curd processing technology

Abstract

The invention discloses a full-automatic cloth-wrapping-free bean curd production system and a method of a hard bean curd processing technology, and belongs to the field of bean curd forming and packaging. The full-automatic cloth-wrapping-free bean curd production system comprises a solidification unit, a smashing unit, a forming unit, a cutting-off unit, a cleaning unit, a boxing unit, a heat sealing unit and a sterilization unit. The forming unit comprises upper belt cloth, lower belt cloth and a forming conveyor belt, the sides, opposite to bean curd, of the upper belt cloth and the lower belt cloth rotate in the running direction of the forming conveyor belt, the upper belt cloth is located at the upper end of the bean curd, the lower belt cloth is located at the lower end of the bean curd, and the upper end of the forming conveyor belt is located at the lower end of the lower belt cloth. The upper belt cloth and the lower belt cloth are suitable for clamping bean curd and driving the bean curd to move along with the forming conveying belt, the forming unit further comprises a forming plate and an extrusion piece, and the extrusion piece is installed on the forming plate and suitable for controlling the forming height of the bean curd by extruding the forming plate; according to the invention, bean curd is stably transported, and bean curd forming and production efficiency is improved.

Description

technical field [0001] The invention belongs to the field of bean curd molding and packaging, and in particular relates to a fully automatic non-wrapping tofu production system and a processed bean curd process. Background technique [0002] With the development of society, human beings have continuously improved requirements and demand for various foods, and the social industrial division of labor has been continuously refined, requiring industrialized production in the food processing industry, that is, mass production is the development direction of food enterprises at this stage. Tofu contains high protein, low fat, iron, calcium and other mineral elements and multivitamins that are beneficial to human health, and tofu has the functions of "widening the middle and benefiting Qi, harmonizing the spleen and stomach, reducing fullness, reducing heat and dissipating blood". and other health value. [0003] The production system of tofu has been specifically described in the...

AI Technical Summary

Problems solved by technology

[0004] 1. Most of the production systems have coagulation, crushing and forming parts, but on the one hand, the solidification is external equipment waiting for solidification, which is insufficient for old tofu. Secondly, the crushing part only has a broken rod, which cannot effectively deal with untouched tofu;

[0005] 2. Most of the forming parts are transported by the conveyor belt, which makes the surface of the tofu easy to slide relative to the conveyor belt or get blocked at the intersection of the conveyor belt and be taken away;

[0006] 3. When producing different types of tofu, a large number of parameters need to be modified, causing inconvenience and low production efficiency;

[0007] 4. Due to the delicate texture of tofu during transportation, it moves obliquely in a diamond shape, and it is easy to deform when cutting;

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