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Preparation method of Xinhui pericarpium citri reticulatae enzyme concentrated beverage capable of improving sleep, maintaining beauty and keeping young

A technology for beauty, beauty and sleep improvement. It is applied to bacteria used in food preparation, the function of food ingredients, and oligosaccharide-containing food ingredients to achieve the effect of improving product strength.

Inactive Publication Date: 2021-09-07
广东新宝堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is still a lack of enzyme beverages prepared from Xinhui tangerine peel that can effectively improve immunity, improve insomnia, and beautify the skin.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The present embodiment provides a preparation method for improving sleep, beautifying and nourishing Xinhui tangerine peel enzyme concentrated beverage, comprising the following steps:

[0030] S1. By weight percentage, 69% of Xinhui mandarin whole meat, 10% of brown sugar, 5% of Xinhui tangerine peel, 2% of compound probiotics, 10% of isomaltooligosaccharide, 0.5% of ginseng (artificially planted), 0.5% of wolfberry, and Poria cocos 0.5%, ginger 0.5%, hawthorn 1%, lily 1%, weigh well;

[0031] S2. The whole meat of Xinhuikan is coarsely crushed, seeded, and pulverized in sequence to obtain fruit pulp with a particle size of 6-8 mm.

[0032] S3. Cell wall breaking: Xinhui tangerine peel, ginseng, poria cocos, ginger, and lily are processed into powders with a fineness of 60-80 mesh, and then put into a traditional Chinese medicine cell wall breaking machine for cell wall breaking until the powder fineness reaches 500- Stop after 800 meshes and wait for use;

[0033] S...

Embodiment 2

[0040] The present embodiment provides a preparation method for improving sleep, beautifying and nourishing Xinhui tangerine peel enzyme concentrated beverage, comprising the following steps:

[0041]S1. By weight percentage, 80% of Xinhui mandarin whole meat, 10% of brown sugar, 3% of Xinhui tangerine peel, 2% of compound probiotics, 3% of isomaltooligosaccharide, 0.5% of ginseng (artificially planted), 0.3% of Chinese wolfberry, and Poria cocos 0.1%, ginger 0.1%, hawthorn 0.1%, wild jujube seed 0.1%, night cross 0.1% (polygonum multiflorum or vine with leaves), Polygonatum 0.1%, lotus seeds 0.1%, Codonopsis 0.1%, Ganoderma lucidum 0.1%, longan meat 0.2 % (longan), lily 0.1% weighed;

[0042] S2. The whole meat of Xinhuikan is coarsely crushed, deseeded, and pulverized into pulp in sequence, with a particle size of 6-8mm.

[0043] S3. Cell wall breaking: Process Xinhui tangerine peel, ginseng, Poria cocos, ginger, jujube seed, vine, lotus seed, Codonopsis pilosula, Ganoderma...

Embodiment 3

[0051] A preparation method for improving sleep, beautifying and nourishing Xinhui tangerine peel enzyme concentrated drink, comprising the steps of:

[0052] S1. By weight percentage, 75% of the whole meat of Xinhui mandarin orange, 7% of brown sugar, 1% of Xinhui tangerine peel, 2% of compound probiotics, 3% of isomaltooligosaccharide, 1% of ginseng (artificially planted), 1% of wolfberry, and poria cocos 0.2%, ginger 0.2%, hawthorn 0.2%, wild jujube seed 0.2%, night cross 0.2% (polygonum multiflorum or vine with leaves), Polygonatum 0.2%, lotus seeds 0.2%, Codonopsis 0.2%, Ganoderma lucidum 0.2%, longan meat 0.2% % (longan), lily 0.2%, red date 0.2%, angelica 0.2%, yam 0.2%, donkey-hide gelatin 0.2%, honey 0.2%, licorice 0.2%, Sophora japonica 0.2%, chrysanthemum 0.2%, mulberry 0.2%, Eucommia male flower 0.2% , chicory 0.2%, mint 0.2%, double red rose 0.2%, cassia seed 0.2%, floating wheat 0.2%, glutinous rice root 0.2%, glucose 2%, fructose syrup 0.1%, fructooligosaccharid...

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Abstract

The invention discloses a preparation method of a Xinhui pericarpium citri reticulatae enzyme concentrated beverage capable of improving sleep, maintaining beauty and keeping young. The method comprises the following steps: performing processes of micronizing, wall breaking, extraction and the like on different raw materials, and performing fermentation activity conversion through a biotechnology to obtain the Xinhui pericarpium citri reticulatae enzyme concentrated beverage capable of improving sleep, maintaining beauty and keeping young. Through detecting by third-party detection institutions with national qualification, such as Guangdong Microbiological Analysis and Detection Center, Guangzhou Quality Supervision and Detection Institute, and Guangdong Jiangmen City Quality Metrology Supervision and Detection Institute, the result shows that the Xinhui pericarpium citri reticulatae enzyme concentrated beverage capable of improving sleep, maintaining beauty and keeping young is rich in gamma-aminobutyric acid, crude polysaccharide, total flavonoids, polyphenols, lactic acid and other active ingredients, and can effectively improve sleep, maintain beauty and keep young.

Description

technical field [0001] The invention relates to the technical field of beverage preparation, in particular to a preparation method for improving sleep, beautifying and nourishing Xinhui tangerine peel enzyme concentrated beverage. Background technique [0002] In the new era, the pace of life and work is fast, the cost of living is high, and social competitiveness is becoming stronger and stronger. Young entrepreneurs, especially, often experience anxiety, impatience, and restlessness unconsciously. The existence of stress is the main cause of insomnia. Psychological changes will seriously lead to nervous system dysfunction, which will lead to low immunity, resulting in difficulty in falling asleep, restlessness, insomnia, dreaminess, and palpitations in different degrees, different ages, and different genders. , Forgetfulness, fatigue, and loss of appetite. According to statistics from the Chinese Sleep Research Association, 300 million people in China suffer from sleep di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/84A23L33/10A23L33/21
CPCA23L2/382A23L2/84A23L33/10A23L33/21A23V2002/00A23V2400/143A23V2400/123A23V2400/249A23V2400/169A23V2200/324A23V2200/30A23V2200/318A23V2250/28A23V2200/326A23V2200/3262A23V2200/328A23V2200/334A23V2200/322
Inventor 陈柏忠
Owner 广东新宝堂生物科技有限公司
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