Lemon production and cultivation method capable of effectively reducing occurrence of lemon yellow vein disease

Abstract

The invention discloses a lemon production and cultivation method capable of effectively reducing occurrence lemon yellow vein disease, and relates to the technical field of lemon planting. The lemon production and cultivation method capable of effectively reducing the occurrence of the lemon yellow vein disease comprises the following steps of S1, carrying out planting seedling selection and land selection and preparation; S2, carrying out soil fertilization and digging a planting pit; S3, carrying out water management; S4, carrying out fertilization management; S5, carrying out prevention and control of the root of a lemon seedling; S6, carrying out prevention and control of the leaf surface of the lemon seedling; S7, carrying out leaf surface growth period management; S8, carrying out prevention and control in a fruiting period; S9, shaping and pruning; and S10, carrying out fruit management. According to the lemon production and cultivation method capable of effectively reducing the occurrence of the lemon yellow vein disease, whole-course regular cultivation is carried out from the aspects of seedling selection, land selection and preparation, planting pit preparation, planting, after-planting fertilizer and water management, shaping and pruning, pest prevention and control and the like, fertilization is reasonable, pest prevention and control is proper, the occurrence rate of pest and disease damage is effectively reduced, and the cost of planting lemon fruit trees is greatly reduced; the occurrence of soil insect pests and the breeding of soil germs can be effectively inhibited, and the occurrence of the lemon yellow vein disease is effectively reduced.

Description

technical field [0001] The invention relates to the technical field of lemon planting, in particular to a lemon production and cultivation method for effectively reducing the occurrence of lemon yellow vein disease. Background technique [0002] Lemon is an evergreen small tree of the Rutaceae citrus genus. It is native to Southeast Asia and is a famous origin of lemons. The country that eats the most lemons in the world is China. It is also cultivated in Fujian, Guangdong, Guangxi and other places in China. Lemons are dicotyledonous plants. Rutaceae citrus plants, lemon is also called lemon fruit, foreign lemon, mother fruit, etc., small tree, with few thorns or almost no thorns, young leaves and flower buds dark purple, thick papery leaves, ovate or ellipse , single flower axillary or few flowers clustered, fruit oval or ovate, thick peel, usually rough, lemon yellow, acid to very sour juice, small seed, ovate, apex, smooth testa, cotyledons milky white. [0003] During t...

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Problems solved by technology

[0003] During the production and cultivation of lemons, yellow vein disease is very prone to occur. The existing production and cultivation methods are not convenient for the prevention and control of plant diseases and insect pests. In the process of preventing and controlling plant diseases, the spraying of chemical pesticides is relatively high, which increases the cost, resulting in difficulties in implementation and damage. Insufficient soil ecological environment and other problems will reduce the quality of lemons, resulting in reduced lemon yields and even the death of lemon trees. For this reason, we have proposed a lemon production and cultivation method that can effectively reduce the occurrence of lemon yellow vein disease to solve the above problems

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