Edible natural ink product and preparation method thereof

A kind of ink and natural technology, applied in the field of natural pigments, can solve the problems of lack of natural color performance and poor stability, and achieve the effect of solving poor stability and natural color

Active Publication Date: 2021-08-17
广州市纳趣尔食品有限责任公司
View PDF10 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] For this reason, the present invention provides a kind of edible natural ink product and preparation method thereof, in order to overcome the relatively poor stability of edible natural ink product in the prior art, the problem that the natural expression of color and luster is deficient

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Edible natural ink product and preparation method thereof
  • Edible natural ink product and preparation method thereof
  • Edible natural ink product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0081] In order to make the objects and advantages of the present invention clearer, the present invention will be further described below in conjunction with the examples; it should be understood that the specific examples described here are only for explaining the present invention, and are not intended to limit the present invention.

[0082] Preferred embodiments of the present invention are described below with reference to the accompanying drawings. Those skilled in the art should understand that these embodiments are only used to explain the technical principle of the present invention, and are not intended to limit the protection scope of the present invention.

[0083] It should be noted that, in the description of the present invention, terms such as "upper", "lower", "left", "right", "inner", "outer" and other indicated directions or positional relationships are based on the terms shown in the accompanying drawings. The direction or positional relationship shown is ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to an edible natural ink product and a preparation method thereof.The preparation method comprises the following steps: S1, weighing and proportioning raw materials according to a preset proportioning ratio, S2, adding the proportioned raw materials into a vertical high-shear dispersion emulsifying machine to obtain a mixed solution, starting a high-speed shear dispersion emulsifying machine by a central control unit to emulsify the mixed solution uniformly to obtain a first emulsion, S3, starting a first pump by the central control unit to convey the first emulsion to a high-pressure homogenizer and starting the high-pressure homogenizer to homogenize the first emulsion to obtain a second emulsion; s4, allowing a central control unit to start a second pump machine to convey the second emulsion to a chocolate grinding machine, and starting the grinding machine to grind the second emulsion to obtain third emulsion; s5, filtering the third emulsion to obtain the edible natural ink, and S6, weighing and filling the edible natural ink. The edible natural ink prepared by the method has the characteristics that the stability is high, and the color of an edible natural ink product is more natural.

Description

technical field [0001] The invention relates to the technical field of natural pigments, in particular to an edible natural ink product and a preparation method thereof. Background technique [0002] With the increasing awareness of health and safety, people have higher requirements for food and drug safety. In view of the general use of food packaging printing inks in the market (mainly environmentally friendly inks that do not contain volatile organic compounds (VOC)) themselves cannot be eaten, let alone directly printed on the surface of food or medicine, which limits the use of food packaging printing inks scope. Edible ink came into being under such circumstances. It is the objective requirement of food and medicine in the new situation, and it is the need of consumers to pursue personalized products. In addition to efficiently decorating and beautifying products, it can also replace food, Packaging products such as medicines are printed to ensure the safety and sani...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C09D11/40C09D11/32G01N5/00G01N11/00G01N29/02
CPCC09D11/40C09D11/32G01N5/00G01N29/02G01N11/00G01N2291/022
Inventor 江波陈熊初林杨海滨杨嘉龙
Owner 广州市纳趣尔食品有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap