Intelligent restaurant diet health management method and system

Abstract

The invention discloses a smart restaurant diet health management method and system, and the system comprises a smart diet management system which comprises a processor. The intelligent diet management system is provided with an intelligent diet management system, a processor, a touch operation unit, a touch display screen, an operation module, a dish price sum calculation module, a two-dimensional code giving module, a display module, a dish outlet heat preservation cabinet, a dish nutrition value analysis module, a dish nutrition value matching module, an alarm module, a dish input module, a dish price input module, a dish nutrition value input module, a display, a dish shelf life analysis module, a dish outlet module and an alarm lamp, wherein all the units cooperate with one another, so that the advantages of reducing standby tableware and automatically completing settlement are achieved, the utilization rate of the tableware is increased, the number of the standby tableware is reduced, the restaurant cost is correspondingly reduced, meanwhile, money settlement codes can be directly given, money settlement is facilitated for a user and is automatically completed, and the use requirement of a user can be met.

Description

technical field [0001] The invention relates to the technical field of restaurant diet health management, in particular to a smart restaurant diet health management method and system. Background technique [0002] Catering management means that enterprises, hospitals, schools, hotels, etc. contract catering management services to professional catering companies for management according to needs, and then choose various dishes provided by the catering company for dining. This major cultivates moral, intellectual, physical and aesthetic All-round development, with good professional ethics and humanistic qualities, master the cultural knowledge necessary for catering management majors, modern cooking professional theoretical knowledge, have first-line catering production and management capabilities, and be engaged in catering and hotel product research and development, marketing, operation management, hotel services High-quality technical and skilled personnel for other jobs. ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a smart restaurant diet health management method and system, which has the advantages of reducing spare tableware and automatically completing settlement, and solves the problem of using tableware with the same price that has been written into the chip according to fixed dish information , go to the settlement area to complete the settlement, and can only be used for the same price of vegetables during consumption at the same time, and cannot be used flexibly. At the same time, there are too many spare tableware, which leads to the problem of increased costs

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