Dicing device of stinky mandarin fish processing equipment

Abstract

The invention discloses a dicing device of stinky mandarin fish processing equipment. The dicing device comprises an outer mounting machine body, conveying devices, a fixed bracket, a processing and dicing assembly and an inner bearing and conveying assembly; delivery ports for putting in or taking out to-be-processed mandarin fishes are symmetrically formed in two sides of the outer mounting machine body; the conveying devices are arranged at the delivery ports; the fixed bracket is vertically fixed in the outer mounting machine body; the processing and dicing assembly is arranged on the fixed bracket in a relatively transverse sliding manner; moreover, the inner bearing and conveying assembly is transversely arranged between the two conveying devices in the outer mounting machine body; the inner bearing and conveying assembly is used for arranging and holding the to-be-processed mandarin fishes one by one and transversely conveying the mandarin fishes to a position right below the processing and dicing assembly, and the mandarin fishes are slit by the processing and dicing assembly; and the processing and dicing assembly carries out corresponding fine cutting operations by a plurality of built-in knife pieces according to the requirements of a slitting process.

Description

technical field [0001] The invention belongs to the technical field of mandarin fish processing equipment, in particular to a cutting device for stinky mandarin fish processing equipment. Background technique [0002] Mandarin mandarin fish belongs to freshwater fish. The flesh of mandarin mandarin fish is tender, delicious, with few spines and rich meat. It is very nutritious and popular among modern consumers. At the same time, mandarin fish is mild in nature and sweet in taste, and has the functions of nourishing qi and blood and benefiting the spleen and stomach. Therefore, mandarin fish has important economic value; It is convenient to make delicious; in the prior art, in the pre-processing and cutting of mandarin fish, most of them are processed manually, which is time-consuming and labor-intensive, especially in mass production and preparation, which affects the production efficiency in the later stage; In the mechanical cutting device, most knife holders cannot meet...

AI Technical Summary

Problems solved by technology

At the same time, mandarin fish is mild in nature and sweet in taste, and has the functions of nourishing qi and blood and benefiting the spleen and stomach. Therefore, mandarin fish has important economic value; It is convenient to make delicious; in the prior art, in the pre-processing and cutting of mandarin fish, most of them are processed manually, which is time-consuming and labor-intensive, especially in mass production and preparation, which affects the production efficiency in the later stage; In the mechanical cutting device, most knife holders cannot meet the cutting work of different production processes, so that the nutrient part and the inedible part of mandarin fish are easily separated into one section during cutting, which affects its economical edible value. In the slicing, only the vertical slitting work by the knife piece, and the partial truncation is still in a local adhesion state. Therefore, those skilled in the art provide a slicing device for the stinky mandarin fish processing equipment to solve the problems raised in the above-mentioned background technology

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