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A cutting device for ultra-high pressure sterilized meat product processing

A technology for ultra-high pressure sterilization and meat products, which is applied to meat processing equipment, processed meat, meat cutting/trimming, etc. It can solve the problems of inconvenient adjustment of tool intervals and great influence on processing efficiency, and achieve fast adjustment speed, The effect of improving work efficiency

Active Publication Date: 2022-04-22
利辛县凯利达肉类加工有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In view of this, the purpose of one or more embodiments of this specification is to propose a cutting device for ultra-high pressure sterilized meat product processing to solve the inconvenient adjustment of the distance between knives. When it is necessary to cut meat steaks of different thicknesses, for Problems that greatly affect processing efficiency

Method used

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  • A cutting device for ultra-high pressure sterilized meat product processing
  • A cutting device for ultra-high pressure sterilized meat product processing
  • A cutting device for ultra-high pressure sterilized meat product processing

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Embodiment Construction

[0018] In order to make the purpose, technical solutions and advantages of the present disclosure clearer, the present disclosure will be further described in detail below in conjunction with specific embodiments and with reference to the accompanying drawings.

[0019] It should be noted that, unless otherwise defined, the technical terms or scientific terms used in one or more embodiments of the present specification shall have ordinary meanings understood by those skilled in the art to which the present disclosure belongs. "First", "second" and similar words used in one or more embodiments of the present specification do not indicate any order, quantity or importance, but are only used to distinguish different components. "Comprising" or "comprising" and similar words mean that the elements or items appearing before the word include the elements or items listed after the word and their equivalents, without excluding other elements or items. Words such as "connected" or "con...

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Abstract

One or more embodiments of this specification provide a cutting device for ultra-high pressure sterilized meat product processing, including: a housing, an extrusion chamber is provided on the housing, and a feeding port is provided on the top of the extrusion chamber. A discharge port is provided on one side of the extrusion chamber, an electric push rod is provided on the opposite side of the discharge port, and a push plate is connected to the output end of the electric push rod, and a cutter assembly is provided on the discharge port. The cutter assembly includes a frame body, and the left and right sides of the frame body are oppositely provided with a cutter fixing assembly. The cutter fixing assembly includes a fixing seat, and the inside of the fixing seat is provided with a mounting groove, and a plurality of transmission groups are evenly distributed inside the mounting groove. The seat is also equipped with a transmission rack that is dynamically connected with the plurality of transmission groups, and the transmission rack is installed between the clamping seat and the rack installation seat, and the clamping seat can clamp and fix the transmission rack. It is convenient to adjust the cutter distance, which improves the work efficiency.

Description

technical field [0001] One or more embodiments of this specification relate to the technical field of meat product processing, and in particular to a cutting device for ultra-high pressure sterilized meat product processing. Background technique [0002] With the improvement of people's living standards, people's pursuit of food quality is getting higher and higher. They not only pay attention to the basic satiety function of food, but also pay more attention to the diversity, balance, nutrition and safety of food. [0003] Meat products are an important part of food. Because meat products have high nutritional value, are rich in nutrients needed by the human body, and meat products are delicious, they are deeply loved by the public. When processing meaty food, it is necessary to cut large pieces of fresh meat, such as cutting large pieces of pork into thinner meat steaks, so as to facilitate sales, transportation and storage. In the prior art, the meat is placed in the sto...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C17/00
CPCA22C17/0006
Inventor 杨子
Owner 利辛县凯利达肉类加工有限公司
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