Preserved egg gel ointment and preparation method thereof

Abstract

The invention discloses preserved egg gel ointment and a preparation method thereof. The preserved egg gel ointment consists of preserved egg enzymatic hydrolysate and a gel substrate, wherein the mass ratio of the preserved egg enzymatic hydrolysate to the gel substrate is 1: (15-19); the solid content of the preserved egg enzymatic hydrolysate is 12%-20%; and the gel substrate is prepared from the following components in parts by mass of 0.4 to 0.6 part of carbomer 980, 0.1 to 0.5 part of carbomer U20, 50 to 80 parts of water, 0.1 to 0.5 part of allantoin, 0.2 to 0.5 part of dipotassium glyphosate, 0.5 to 1 part of beta-glucan, 0.1 to 0.5 part of EDTA (Ethylene Diamine Tetraacetic Acid) disodium, 0.02 to 0.04 part of borneol, 1 to 3 parts of propylene glycol, 0.06 to 0.1 part of propylparaben, 0.04 to 0.08 part of phenoxyethanol, 6 to 8 parts of 1, 3-butanediol, 2 to 3 parts of glycerol, 0.3 to 0.5 part of triethanolamine, and 0.04 to 0.08 part of hydrogenated castor oil through mixing. The preserved egg enzymatic hydrolysate is used as an active component, is rich in micromolecular anti-inflammatory peptide, and is compounded with glycerol, propylene glycol and the like to prepare the ointment which has the effects of diminishing inflammation, preserving moisture and removing itching.

Description

technical field [0001] The invention belongs to the field of skin care products, and in particular relates to a preserved egg gel cream and a preparation method thereof. Background technique [0002] Gel cream is a more popular skin care product in recent years. It is popular among young people because of its low price, good moisturizing properties, refreshing and non-irritating. Most of the existing gel creams in the market are gel creams that add essence and pigment and are based on moisturizing. Its anti-inflammatory and antipruritic properties are relatively poor. Most of the gel creams that have anti-inflammatory and antipruritic properties are hormone-added ointments, which are more irritating to the skin. Not suitable for everyday use. The more famous aloe vera gels are mostly transparent gels, which have good moisturizing properties, are mild and non-irritating, and have certain anti-inflammatory properties, but their antipruritic properties are poor. [0003] Pres...

AI Technical Summary

Problems solved by technology

Most of the existing gel creams in the market are gel creams that add essence and pigment and are based on moisturizing. Its anti-inflammatory and antipruritic properties are relatively poor. Most of the gel creams that have anti-inflammatory and antipruritic properties are hormone-added ointments, which are more irritating to the skin. not suitable for everyday use

The well-known aloe vera gel is mostly transparent gel, which has better moisturizing properties, mild and non-irritating, and has certain anti-inflammatory properties, but poor antipruritic properties.

[0003] Preserved egg is a kind of traditional food, which has the effect of clearing fire and removing heat. It is mostly eaten as food with low added value, and it is rarely used in skin care products.

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