A kind of wine for reducing alcohol dependence and preparation method thereof

An alcohol-dependent and dewy technology, applied in the field of wine making, can solve the problems of low alcohol content and unattractive alcoholics, and achieve the effects of improving absorption, accelerating tricarboxylic acid cycle, and shortening metabolic cycle.

Active Publication Date: 2022-04-05
JING BRAND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition to ingesting alcoholic beverages, there are also "non-alcoholic wines" on the market, but because "non-alcoholic wines" have low alcohol content and no pungent taste of alcohol, they are not very attractive to alcoholics

Method used

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  • A kind of wine for reducing alcohol dependence and preparation method thereof
  • A kind of wine for reducing alcohol dependence and preparation method thereof
  • A kind of wine for reducing alcohol dependence and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of preparation method of reducing alcohol dependence wine of the present embodiment, comprises the following steps:

[0034] (1) Get 116L of the above-mentioned common raw material flower distilled fragrance juice, 55.0%vol high-quality white wine 45L, dilute to 200L with water, stir evenly, detect that the alcohol content is 42.1%vol, filter after standing for 20 days, the filtrate is the present embodiment The prepared wine for reducing alcohol dependence has a flower essential oil content of 8.71mg / L.

Embodiment 2

[0036] A kind of preparation method of reducing alcohol dependence wine of the present embodiment, comprises the following steps:

[0037] (1) Take 58L of the above-mentioned general raw material flower distilled fragrant juice, 5kg of concentrated apple juice, 22.5L of 55.0%vol high-quality liquor, dilute to 100L with water, stir evenly, the alcohol content is 42.1%vol, stir well, and let it stand for 20 days Filtrate, and the filtrate is the wine for reducing alcohol dependence prepared in this example, and the content of flower essential oil in the wine body is 8.70 mg / L.

Embodiment 3

[0039] A kind of preparation method of reducing alcohol dependence wine of the present embodiment, comprises the following steps:

[0040] (1) Take 58L of the above-mentioned general raw material flower distilled fragrant juice, 2kg of concentrated green plum juice, 22.5L of 55.0%vol high-quality liquor, dilute to 100L with water, stir evenly, the alcohol content is 42.1%vol, stir well, let stand for 20 days Filtrate, and the filtrate is the wine for reducing alcohol dependence prepared in this example, and the content of flower essential oil in the wine body is 8.73 mg / L.

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PUM

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Abstract

The invention discloses a dew wine for reducing alcohol dependence and a preparation method thereof. The wine is mainly prepared from the distilled fragrance juice of double-petal red roses, crocodile flowers and Daidai flowers and high-quality white wine. The content of flower essential oils in the wine is 2~30mg / L. The wine for reducing alcohol dependence is suitable for drinkers who are difficult to quit drinking actively, and can enable drinkers to quickly reach the ideal state of slightly drunk drinking when drinking a relatively small amount, thereby reducing the amount of alcohol they drink. The wine for reducing alcohol dependence achieves the purpose of guiding alcoholics to take the initiative to drink in moderation by reverse thinking. The dizziness is stable and the sobering up is quick, and the irrational behavior after drinking can be reduced, which has obvious social value and economic value.

Description

technical field [0001] The invention relates to the field of wine making, in particular to wine for reducing alcohol dependence and a preparation method thereof. Background technique [0002] Studies have shown that long-term excessive drinking is very harmful to human health. It will damage internal organs such as the liver, stomach, and spleen, and may cause mental disorders, gastric ulcers, fatty liver, alcoholic hepatitis, and liver cirrhosis. At present, most of the methods of quitting alcohol require the use of traditional Chinese medicine or western medicine as an auxiliary treatment on the basis of strong willpower. Alcohol withdrawal has serious side effects. According to interviews with alcoholics, in addition to their mental "addiction" towards alcohol, they also pursue the stimulation of the taste when drinking and the slightly intoxicated state after drinking. Due to the domestication of long-term drinking, most alcoholics generally consume too much alcohol. I...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/055
CPCC12G3/055
Inventor 刘涛涛刘胜华周慧余达焱王喆李强李红君肖梦
Owner JING BRAND
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