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Folium eriobotryae beverage with functions of moistening lung, relieving cough and eliminating phlegm and preparation method thereof

A technology for relieving cough and eliminating phlegm and loquat leaves, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of unsatisfactory curative effect and bad taste, and achieve low cost, easy access, and simple The effect obtained

Pending Publication Date: 2021-07-23
漳州言午世家食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a loquat leaf drink with the functions of moistening the lung, relieving cough and eliminating phlegm and its preparation method, which solves the problem that most drinks on the market have little or no effect on people's health. And there are also some health-care drinks that have unsatisfactory curative effects and poor taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The embodiment of the present invention provides a loquat leaf drink with the functions of moistening the lung, relieving cough and eliminating phlegm, comprising the following raw materials in parts by weight: 15 parts of loquat fruit, 10 parts of loquat leaf, 3 parts of Codonopsis pilosula, 3 parts of forsythia, 1 part of Atractylodes macrocephala, 2 parts of bamboo, 5 parts of lemon, 2 parts of honey, 5 parts of rock sugar, 200 parts of purified water.

[0030] A preparation method of a loquat leaf beverage with the functions of moistening lung, relieving cough and eliminating phlegm, comprising the following specific preparation steps:

[0031] S1. Weigh loquat leaves, Codonopsis pilosula, Forsythia, Atractylodes macrocephala, and Polygonatum odoratum according to the proportion, clean them after weighing, and then disinfect the cleaned loquat leaves, Codonopsis pilosula, Forsythia, Atractylodes macrocephala, and Polygonatum odoratum Sterilization treatment to final...

Embodiment 2

[0045] The embodiment of the present invention provides a loquat leaf drink with the functions of moistening the lung, relieving cough and eliminating phlegm, comprising the following raw materials in parts by weight: 15 parts of loquat fruit, 15 parts of loquat leaf, 3 parts of Codonopsis pilosula, 3 parts of forsythia, 1 part of Atractylodes macrocephala, 4 parts of bamboo, 5 parts of lemon, 3 parts of honey, 5 parts of rock sugar, 0.02 parts of additives, 250 parts of purified water.

[0046] The auxiliary agent is carrageenan.

[0047] A preparation method of a loquat leaf beverage with the functions of moistening lung, relieving cough and eliminating phlegm, comprising the following specific preparation steps:

[0048] S1. Weigh loquat leaves, Codonopsis pilosula, Forsythia, Atractylodes macrocephala, and Polygonatum odoratum according to the proportion, clean them after weighing, and then disinfect the cleaned loquat leaves, Codonopsis pilosula, Forsythia, Atractylodes m...

experiment example

[0079] Select 15 middle-aged men and women with the age of 30-40, and the test subjects have symptoms of chest tightness, dry cough, excessive phlegm, and poor spirits. After that, the test subjects drink the beverage of the present invention every day, and the drinking method is morning and evening. Each time, 15-25ml each time, drink continuously for 30 days;

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PUM

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Abstract

The invention provides a folium eriobotryae beverage with functions of moistening lung, relieving cough and eliminating phlegm and a preparation method thereof, and relates to the field of health-care beverages. The folium eriobotryae beverage with the functions of moistening lung, relieving cough and eliminating phlegm comprises the following raw materials in parts by weight: 15-25 parts of loquat fruits, 10-20 parts of folium eriobotryae, 3-5 parts of radix codonopsis, 3-5 parts of fructus forsythiae, 1-4 parts of rhizoma atractylodis macrocephalae, 2-6 parts of radix polygonati officinalis, 5-9 parts of lemons, 2-5 parts of honey, 5-10 parts of rock candy, 0-0.05 part of auxiliary agent and 200-400 parts of purified water, and the auxiliary agent is one of carrageenan, gelatin and sodium alginate. Through a reasonable formula technology, the prepared beverage has the effects of moistening lung, relieving cough and eliminating phlegm, the effect is remarkable, and meanwhile, the beverage is sweet and slightly sour in taste, rich in fruit fragrance and mellow in taste, so that the effects of health care and taste can be both considered, consumers can be further attracted, and the beverage is loved by the majority of people.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a loquat leaf drink with the functions of moistening the lungs, relieving cough and eliminating phlegm and a preparation method thereof. Background technique [0002] Beverages generally refer to processed liquids suitable for drinking by humans or livestock. With the continuous improvement of life, people's basic necessities of life have been greatly changed, and people's requirements for edible drinks are also different. Under this situation, the types of beverages sold in the market are also varied, so as to supply people's choices. [0003] For now, most of the current beverages are popular with consumers because of their unique taste. However, these beverages have little effect on people's health, and there are also some health-care beverages. Exist the unsatisfactory curative effect, and the problem of bad taste, therefore, can't cause the attention of consumers, for...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L2/50A23L2/72A23L33/105
CPCA23L2/04A23L2/52A23L2/50A23L2/72A23L33/105A23V2002/00A23V2200/314A23V2250/21
Inventor 张庆荣
Owner 漳州言午世家食品有限公司
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