Food detection method

Abstract

The invention discloses a food detection method. The food detection method is characterized by comprising the following steps: step a, collecting a to-be-detected food sample by a detector; b, containing each to-be-detected food sample in a corresponding sealed sample storage tank in a sealed mode; c, putting the sealed sample storage tank containing the to-be-detected food sample into a detection sample storage device for cold storage; step d, during detection, taking out the sealed sample storage tank of the to-be-detected food sample, and crushing the sealed sample storage tank by using a crushing tool; and step e, putting the to-be-detected sample taken out in the step d into a detection instrument for detection. According to the detection method, a traditional mode of disorderly stacking of the to-be-detected food samples is abandoned, and the to-be-detected food samples are hermetically arranged in the single sealed sample storage tank, so that the mutual contact and contamination between the to-be-detected samples in the original mode are avoided from the source; and other food samples can be prevented from being polluted by deteriorated food samples.

Description

technical field [0001] The invention relates to the technical field of food detection, in particular to a food detection method. Background technique [0002] Food testing and inspection refers to a discipline that studies and evaluates food quality and its changes. It is based on some basic theories and various technologies of physics, chemistry, and biochemistry, and in accordance with established technical standards, such as international and national food hygiene / safety standards. , to inspect the quality of food raw materials, auxiliary materials, semi-finished products, finished products and by-products to ensure that the product quality is qualified. [0003] At present, in food testing methods, various foods to be tested are packed in glass bottles or bags, and are stacked in a random manner in the freezer. When sampling, they need to be transferred to find the samples that need to be tested, which not only consumes energy, but also affects the detection efficiency. ...

AI Technical Summary

Problems solved by technology

[0003] At present, in food testing methods, various foods to be tested are packed in glass bottles or bags, and are stacked in a messy manner and placed in a freezer, which needs to be transferred when sampling Finding the samples that need to be tested not only consumes energy and affects the detection efficiency, but also the stacked food samples to be tested will contact and contaminate each other, resulting in inaccurate test results; in addition, when storing and sampling, open the door of the freezer A large amount of cold air is lost. After the cabinet door is closed, the high-power operation of the freezer is required for cooling, which consumes power and is not energy-saving.

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