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Air fryer

An air fryer and pot body technology, which is applied to kitchen utensils, household utensils, roasters/barbecue grids, etc., can solve problems such as safety risks, oil splashes, oil pollution, etc., so as to improve service life and reduce production costs , Simplify the effect of line layout

Pending Publication Date: 2021-07-09
CIXI ZHAOFENG APPLIANCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned air fryer still has certain deficiencies in the actual use process. First, the fan blades and the heating device in the air fryer are all exposed in the cooking cavity of the air fryer, so when the ingredients, especially the ingredients with high fat During the heating process, oil droplets will splash and cause oil pollution on the upper fan blades and heating devices. If they are not cleaned in time, there will be more serious hygiene problems, which will affect the health and experience of users
Secondly, the pot body of the existing air fryer is generally assembled into the housing cavity of the body in a detachable manner. During daily use, some careless users start the air fryer without placing the pot body in the body. Pot, there are certain safety hazards, although some air fryers are equipped with micro switches in the body to identify whether the pot body is placed in place, but most of the micro switches are arranged at the bottom of the accommodation cavity of the body , due to the unreasonable layout position, it is easy to cause the micro switch to not be sensitive enough. After the pot body is taken out of the base, the base cannot be powered off in time, and the hot air component will still work, so there is still a certain safety risk.

Method used

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Embodiment Construction

[0035] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0036] In describing the present invention, it is to be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", " Back", "Left", "Right", "Vertical", "Horizontal", "Top", "Bottom", "Inner", "Outer", "Clockwise", "Counterclockwise", "Axial", The orientation or positional relationship indicated by "radial", "circumferential", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying the referred device or element must have a particular orientation, be constructed, and operate in a particular orientation, and since the disclosed embodiments of the invention may be arranged in different orientations, these directional ter...

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Abstract

The invention relates to an air fryer comprising a machine body having a fryer body placing cavity and a mounting cavity located above the fryer body placing cavity; a pot body which is placed in the pot body placing cavity and can be taken out from the pot body placing cavity; a heating unit which is arranged in the mounting cavity; an air supply unit which comprises a fan assembly, and the fan assembly is arranged in the mounting cavity and located above the heating unit; the air fryer further comprises two oil filtering nets arranged in the installation cavity, the two oil filtering nets are the first oil filtering net and the second oil filtering net respectively, the first oil filtering net is shielded below the heating unit, and the second oil filtering net is located between the heating unit and the fan assembly so as to shield the fan assembly. The air fryer can effectively prevent splashed oil drops from making contact with the fan assembly and the heating unit on the upper portion in the cooking process to cause oil contamination, and the service life of the heating unit and the fan assembly is prolonged.

Description

technical field [0001] The invention relates to the technical field of cooking equipment, in particular to an air fryer. Background technique [0002] The air fryer is a new type of household appliance that uses high-speed, high-temperature air circulation technology to fry food. Existing air fryers generally include a body in which a cooking cavity is formed, a hot air assembly capable of sending high-temperature air into the cooking cavity is provided in the body, and a pot body for holding food is arranged in the cooking cavity. The high-temperature hot air generated when the hot air component is working heats the ingredients in the pot. The hot air is in full contact with the food, and the surface of the food is used to lose moisture instantly, or the oil produced by the food itself, so that the surface of the food forms a crispy taste. The effect of being fried. [0003] For example, the utility model patent "Air Fryer" with the patent application number CN20192024239...

Claims

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Application Information

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IPC IPC(8): A47J37/06
CPCA47J37/0629A47J37/0664
Inventor 张新航马言辉
Owner CIXI ZHAOFENG APPLIANCE
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