Preparation method and application of functional oligosaccharide glycoside ester
A functional and glycoside ester technology is applied in the field of preparation of functional oligosaccharide glycoside esters, which can solve the problems of potential threats to animal health and increase of feed costs.
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Embodiment 1
[0036] Embodiment 1 A kind of preparation method of xylooligosaccharide citrate
[0037] This embodiment is carried out according to the following sequence of steps:
[0038] 1. Put M 1 = 30kg functional oligosaccharide dissolved in V 1 = 200L deionized water, then transferred to volume V 2 = 300L jacketed cooling reactor, with overhead stirring and continuous pH monitoring, cooled to T 1 =30°C, the reaction solution A was obtained;
[0039] In this step, the functional oligosaccharides are xylooligosaccharides;
[0040] 2. Add lye to the reaction solution A to adjust the pH 1 =8.0, then when the temperature is lower than 20°C, add an organic acid solution to obtain a reaction solution B;
[0041] The addition speed of the organic acid solution should keep the pH of the reaction solution A at 7.52 <8.5, temperature T<20℃;
[0042] In this step, the organic acid uses V 3 = 50L citric acid solution with a solubility of 60%, the lye uses V 4 =30L, ρ=25%w / v NaOH solution;...
Embodiment 2-7
[0052] Embodiment 2-7 A kind of preparation method of functional oligosaccharide glycoside ester
[0053]The preparation process of Examples 2-7 is roughly the same as that of Example 1, except that there are differences in specific raw material types and process parameters. The raw materials and process parameters of Examples 2-7 are shown in Table 1 below.
[0054] The raw material of table 1 embodiment 2-11 and process parameter
[0055]
[0056]
Embodiment 9
[0057] Example 9 Application of a functional oligosaccharide glycoside
[0058] This example provides an application of the functional oligosaccharide glycoside esters prepared in Examples 1-8, which are respectively added to animal feed to improve the intestinal health of animals.
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