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Scalp nutrition essence with effects of controlling oil, removing dandruff and relieving itching and preparation method thereof

An anti-dandruff, anti-itch and essence technology, which is applied in the direction of medical preparations containing active ingredients, cosmetic preparations, skin care preparations, etc., can solve problems that cannot meet the needs of hair nutrition and repair, and achieve scalp itching , the effect of controlling oil secretion

Pending Publication Date: 2021-06-29
杨智芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Therefore, simply cleaning the hair cannot fundamentally solve the oily problem of the hair and scalp, nor can it meet the nutritional repair needs of the hair itself, so it is necessary to develop a scalp nutritional essence with oil control, anti-dandruff and antipruritic functions

Method used

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Examples

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Effect test

preparation example Construction

[0036] The preparation method of the scalp nutrient essence with oil-controlling, dandruff-relieving and antipruritic effects of the present invention comprises the following steps:

[0037] (1) Take the traditional Chinese medicine composition, pulverize it, grind it, sieve it into 60 mesh, mix it evenly after the sieve, and put it into the soaking bag;

[0038] (2) Hang each soaking bag into the hook of the fermentation soaking tank at a certain ratio, add propylene glycol solution and vinegar to the fermentation soaking tank, and then precipitate and seal. The volume ratio of the traditional Chinese medicine composition and the propylene glycol solution is 1.0:0.8-1.2 , the mass volume ratio of the traditional Chinese medicine composition to the vinegar is 80-110g / L, and the alcohol content in the vinegar is 4-6 degrees;

[0039](3) Adjust the temperature of the fermentation soaking tank to about 28-35° C., and shake and stir for 2-8 hours every day at a speed of 15-50 rpm;...

Embodiment 1

[0043] Weigh 9 parts of Sophora flavescens root extract, 9 parts of Huanglian root extract, 15 parts of camellia seed extract, 16 parts of saponins extract, 13 parts of ginger root extract, 4 parts of medicinal rhubarb extract, garlic bulb extract 18 parts, 12 parts of white fresh root bark extract and 4 parts of peppermint extract, pulverized, ground, sieved to 60 mesh, mixed evenly after sieving, put into soaking bag;

[0044] Hang each soaking bag into the hook of the fermentation soaking tank at a certain ratio, add propylene glycol solution and vinegar to the fermentation soaking tank, and then settle and cover. The volume ratio of the traditional Chinese medicine composition and the propylene glycol solution is 1:1. The traditional Chinese medicine composition and the The mass volume ratio of vinegar is 100g / L, and the alcohol content in vinegar is 4 degrees;

[0045] The temperature of the fermentation soaking tank is 30°C, and it is shaken and stirred at a speed of 30 ...

Embodiment 2

[0049] Weigh 7 parts of Sophora flavescens root extract, 8 parts of Huanglian root extract, 17 parts of camellia seed extract, 20 parts of acacia extract, 12 parts of ginger root extract, 6 parts of medicinal rhubarb extract, garlic bulb extract 16 parts, 9 parts of white fresh root bark extract and 5 parts of peppermint extract, pulverized, ground, sieved to 60 mesh, mixed evenly after sieving, put into soaking bag;

[0050] Hang each soaking bag into the hook of the fermentation soaking tank at a certain ratio, add propylene glycol solution and vinegar to the fermentation soaking tank, and then settle and cover. The volume ratio of the traditional Chinese medicine composition and the propylene glycol solution is 1.0:0.8. The traditional Chinese medicine composition and the The mass volume ratio of vinegar is 80g / L, and the alcohol content in vinegar is 6 degree;

[0051] The temperature of the fermentation soaking tank is 35°C, and it is shaken and stirred at a speed of 40 r...

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Abstract

The invention discloses a scalp nutrition essence with effects of controlling oil, removing dandruff and relieving itching and a preparation method thereof. The scalp nutrition essence comprises a traditional Chinese medicine composition, propylene glycol and vinegar, the traditional Chinese medicine composition comprises a radix sophorae flavescentis extract, a rhizoma picrorhizae extract, a camellia seed extract, a gleditsia sinensis thorn extract, a ginger root extract, a medicinal rheum officinale extract, a garlic bulb extract, a cortex dictamni extract and a mint extract. According to the scalp nutrition essence with effects of controlling oil, removing dandruff and relieving itching and a preparation method thereof, the scalp nutrition essence can effectively maintain the head, control oil secretion, diminish inflammation, relieve and adjust scalp water-oil balance, sterilize and inhibit bacteria, and the problem of scalp itching is solved from the source.

Description

technical field [0001] The invention relates to the technical field of scalp care products, in particular to a scalp nutrition essence with oil control, dandruff-relieving and antipruritic effects and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and everyone's overall requirements for beauty, Chinese urban residents pay more attention to hair care. The hair care products currently on the market basically focus on the external protection of the hair, forming a protective film on the outside of the hair to resist the damage caused by the environment, but this is far from enough to solve the hair problem. Excessive scalp oil secretion is one of the main problems that need to be solved on the road of hair care. Excessive scalp oil secretion often leads to problems such as soft hair, itchy scalp, excessive dandruff, and hair loss. The causes of excessive scalp oil secretion are complicated. The main reasons are And...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9794A61K8/34A61K8/36A61K8/9789A61P17/04A61Q5/00A61Q17/00
CPCA61K8/345A61K8/36A61K2800/5922A61K2800/85A61Q5/006A61Q5/008A61Q17/005A61K8/9789A61K8/9794A61P17/04
Inventor 杨智芳王呈驰
Owner 杨智芳
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