Rotary hot pot facilitating food material clamping

The technology of a hot pot and a rotating body is applied to the brackets of cooking utensils, cooking utensils with water bath devices, cooking utensils, etc., and can solve the problems of affecting the overall taste, waste, and inability to grasp the scalding time well.

Inactive Publication Date: 2021-06-25
卢黎明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The soup in the hot pot is an opaque liquid. Chopsticks, spoons and other tools are needed to pick up the ingredients in the hot pot. The steam in the hot pot is easy to burn the user. The overall taste, some ingredients are not easy to pick up and cause waste. When boiling the ingredients, the user cannot grasp the cooking time well, so that the ingredients can not achieve the best taste

Method used

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  • Rotary hot pot facilitating food material clamping
  • Rotary hot pot facilitating food material clamping
  • Rotary hot pot facilitating food material clamping

Examples

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Embodiment Construction

[0023] Embodiments of the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0024] Figure 1 to Figure 6 It is a structural schematic diagram of the present invention.

[0025] Reference numerals wherein are: pot body 1, soup drain cup 11, fixed plate 12, soup tank 13, first fixed frame 14, second fixed frame 15, rotating shaft 16, rotating body 17, connecting rod 18, U-shaped connection Frame 19, connecting pin 2, reduction motor 21, first runner 22, second runner 23, transmission belt 24, speed controller 25, mounting seat 26, knob 27, external power cord 28, left end pot wall 29, right end Pot wall 3, soup drain hole 31, diversion nozzle 32, hook bar 33, vegetable receiving groove 34, soup leakage hole 35, slotted hole 36, bearing 37, protective cover 38.

[0026] Such as Figure 1 to Figure 6 Shown:

[0027] A rotary hot pot that is convenient for picking food materials, including a rotating body 17, a driving ...

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PUM

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Abstract

The invention discloses a rotary hot pot, which comprises a rotating body, a driving mechanism, a support, a pot body and a soup draining cup, the pot body is provided with a soup groove, the support comprises a first fixing frame, a second fixing frame and a rotating shaft, the first fixing frame and the second fixing frame are symmetrically arranged on the two sides of the soup groove, one end of a connecting rod is connected with the rotating shaft, the other end of the connecting rod is connected with a U-shaped connecting frame, the U-shaped connecting frame is connected with the soup draining cup, and the driving mechanism comprises a gear motor, a first rotating wheel, a second rotating wheel, a transmission belt and a rotating speed controller. The left end pot wall and the right end pot wall of the soup groove are arranged in an inclined mode, when the bottom of the soup draining cup slides along the left end pot wall of the soup groove, a pot opening of the soup draining cup inclines leftwards, and when the bottom of the soup draining cup slides along the right end pot wall of the soup groove, the pot opening of the soup draining cup inclines rightwards. The rotary hot pot is convenient to use, a user cannot be scalded, food materials can be conveniently clamped, the food materials cannot make contact with the pot bottom to be burnt, and the cooking time of the food materials can be better controlled.

Description

technical field [0001] The invention relates to the technical field of cooking utensils, in particular to a rotary hot pot that is convenient for picking food materials. Background technique [0002] Hot pot is one of the most popular delicacies in our country. People like to eat hot pot no matter it is spring, summer, autumn and winter. [0003] The soup in the hot pot is an opaque liquid. Chopsticks, spoons and other tools are needed to pick up the ingredients in the hot pot. The steam in the hot pot is easy to burn the user. For the overall taste, some ingredients are not easy to fish and cause waste. When boiling the ingredients, the user cannot grasp the cooking time well, so that the ingredients cannot achieve the best taste. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a rotary hot pot that is convenient for picking up ingredients in view of the above-mentioned current state of the art. , the ingredie...

Claims

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Application Information

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IPC IPC(8): A47J27/10A47J27/18A47J36/34A47J36/00
CPCA47J27/10A47J27/18A47J36/00A47J36/34
Inventor 卢黎明
Owner 卢黎明
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