An intelligent takeaway cabinet with automatic access

Abstract

The invention discloses an intelligent take-out cabinet for automatic access, which includes an intelligent touch screen, a temperature control box, a reflow box and a storage cabinet. The storage cabinets are arranged in multiple groups in a linear arrangement, and the intelligent touch screen is arranged on the side of the storage cabinet. On the right side, the left side of the storage cabinet is provided with a reflux box and a temperature control box in turn to the left. The reflux box and the temperature control box are connected through pipelines. The upper and lower ends of the storage cabinet are equipped with a top plate and a bottom plate. The inside of the bottom plate is laid with an air flow duct connected to the storage room in the storage cabinet. The air flow channel in the top plate is connected to the upper air inlet on the right side of the return box through the air intake pipe, and the air flow channel in the bottom plate is connected to the return box through the return pipe. The return port at the lower end on the right is connected, and the temperature and humidity inside each group of storage rooms are regulated by the intelligent touch screen.

Description

technical field [0001] The invention relates to the technical field of storage cabinet management, in particular to an automatic access intelligent takeaway cabinet. Background technique [0002] With the development of the Internet, the customer base of take-out has become increasingly large, the take-out industry has also developed rapidly, and the volume of orders outside has also greatly increased. Generally, the courier directly delivers the take-out to customers. However, for some people who are busy with other things or do not temporarily It is convenient to take take-out. The customer directly asks the courier to put the take-out in front of the door or somewhere, which prolongs the shelving time of the take-out, or even loses it. Hot and cold take-out food cannot be kept at a constant temperature, which makes the take-out deteriorated, and it also relatively increases the difficulty of delivery by couriers. In addition, in the existing storage cabinets, for some ta...

AI Technical Summary

Problems solved by technology

[0002] With the development of the Internet, the customer base of food delivery has become larger and larger, and the food delivery industry has also developed rapidly. It is convenient to take the takeaway. The customer directly asks the courier to put the takeaway in front of the door or somewhere, prolonging the shelf life of the takeaway, or even losing it

The hot and cold takeaway food, because they cannot be kept at a constant temperature, makes the takeaway go bad, and relatively increases the difficulty for the courier to deliver the takeaway

Moreover, for the existing storage cabinets, for some takeaways packed in hard shells, since the space of the storage cabinets is not too large, its access is very inconvenient, and food containing liquids is prone to spillage.

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