Equipment for fermenting mandarin orange, coarse grain, rice flour and fruit enzyme

A technology for fruit enzymes and fermentation equipment, which is applied in biochemical equipment and methods, bioreactor/fermenter combinations, bioreactors/fermenters for specific purposes, etc. question

Inactive Publication Date: 2021-06-08
JIANGXI BOJUN ECOLOGICAL AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the shortcoming that it takes a long time, it needs to be manually stirred, the air pressure in the container cannot be controlled, and the fermentation effect of the fruit enzyme is affected. Tangerine coarse grain rice flour fruit enzyme fermentation equipment that controls the air pressure in the container

Method used

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  • Equipment for fermenting mandarin orange, coarse grain, rice flour and fruit enzyme
  • Equipment for fermenting mandarin orange, coarse grain, rice flour and fruit enzyme
  • Equipment for fermenting mandarin orange, coarse grain, rice flour and fruit enzyme

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of tangerine coarse grain rice flour fruit enzyme fermentation equipment, such as figure 1 As shown, it includes an installation base 1, a placement assembly 2, a stirring assembly 3 and a discharge assembly 4. The installation base 1 is provided with a placement assembly 2, and the placement assembly 2 is provided with a stirring assembly 3 for stirring by rotating. The assembly 2 is provided with a discharge assembly 4 for discharging in a rotating manner.

[0026] When fermenting fruit enzymes, the staff puts the raw materials into the placing component 2 for fermentation, and the raw materials can be stirred by the stirring component 3 during fermentation, and the raw materials are discharged through the discharging component 4 after the fermentation is completed.

[0027] Such as figure 1 , figure 2 and Figure 4 As shown, the placement assembly 2 includes a fermentation cylinder 21, a feed pipe 22, a cover 23 and a heating ring 24, the installation base...

Embodiment 2

[0034] On the basis of Example 1, such as figure 1 and Figure 5 As shown, a pull assembly 5 is also included, and the pull assembly 5 includes a swing block 51, a second slide block 52, a connecting rod 53, a cross bar 54, an L-shaped plate 55, a third spring 56, a V-shaped plate 57, a fourth Spring 58 and vertical plate 59, the bottom front side of fermentation cylinder 21 is rotated and is provided with swinging block 51, and the inner sliding type of swinging block 51 is provided with second slide block 52, and the rotating type on second slide block 52 is provided with connecting rod 53, connects The rod 53 is connected with the first slide block 42, and the lower part of the front side of the fermenting cylinder 21 is provided with a cross bar 54, and an L-shaped plate 55 is slidably arranged on the cross bar 54, and the L-shaped plate 55 is slidably and rotationally connected with the swing block 51. A third spring 56 is wound around the plate 55 and the cross bar 54, ...

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PUM

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Abstract

The invention relates to fermentation equipment, in particular to equipment for fermenting mandarin orange, coarse grain, rice flour and fruit enzyme. The equipment for fermenting mandarin orange, coarse grain, rice flour and fruit enzyme provided by the invention can be used for automatically stirring and controlling the air pressure in a container. The equipment for fermenting mandarin orange, coarse grain, rice flour and fruit enzyme comprises a mounting base, a placing assembly, a stirring assembly and a discharging assembly; the placing assembly is mounted on the mounting base; the stirring assembly is mounted on the placing assembly and is used for stirring in a rotating manner; and the discharging assembly is installed on the placing assembly and conducts discharging in a rotating mode. Raw materials can be placed through the placing assembly for fermentation, the raw materials can be stirred through the stirring assembly, fermented fruit enzymes can be discharged through the discharging assembly, a baffle can be opened for discharging while stirring is stopped through a pulling assembly, and use by people is more convenient.

Description

technical field [0001] The invention relates to a fermentation equipment, in particular to a fruit enzyme fermentation equipment of tangerine coarse grain rice flour. Background technique [0002] Fruit enzymes are made from fresh fruits, after a series of processes of squeezing or extracting, and then adding yeast, lactic acid bacteria and other fermentation strains to ferment, which are rich in sugars, organic acids, minerals, vitamins, and phenols , terpenes and other nutrients and some important enzymes and other biologically active substances mixed fermentation broth. [0003] At present, when fruit enzymes are fermented, they are manually crushed and placed in a container for fermentation. Fermentation in this way takes a long time, and it needs to be manually stirred, and the air pressure in the container cannot be controlled. , affecting the fermentation effect of fruit enzymes. [0004] Therefore, it is necessary to invent a kind of can be stirred automatically, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12M1/34C12M1/02C12M1/00A23L33/00
CPCC12M23/38C12M23/48C12M27/06C12M37/04C12M41/22C12M41/40A23L33/00
Inventor 朱博
Owner JIANGXI BOJUN ECOLOGICAL AGRI DEV CO LTD
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