Food processing management system

Abstract

The invention discloses a food processing management system, which belongs to the technical field of food processing. The system comprises a food raw material detection unit, a worker disinfection unit, a production plant sterile environment monitoring unit, a food finished product detection unit and a central control unit. The central control unit can obtain related information of the food raw material detection unit, the worker disinfection unit, the production plant sterile environment monitoring unit and the food finished product detection unit. According to the food processing management system, when food raw materials are purchased, the raw materials are sampled to detect whether pesticide fertilization reaches the standard or not, and the practical quality of food can be effectively improved; the finished product is detected after food processing is completed, and reprocessing is carried out when the component content is unqualified.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a food processing management system. Background technique [0002] At present, in the production process of the food industry, most of the ingredients and ingredient supervision still rely on manual means. In order to ensure product quality, manual calculation and control of ingredients has become extremely cumbersome and error-prone, resulting in low work efficiency and chaotic production formula management. There is a serious waste of raw materials, and the quality of each batch of products produced is uneven. Too much human participation in the production process will also affect the quality of food, which cannot meet the requirements of mass production. Therefore, it is of great practical significance to develop an intelligent, systematic and efficient food processing ingredient system. Contents of the invention [0003] The object of the present invent...

AI Technical Summary

Problems solved by technology

[0002] At present, in the production process of the food industry, most of the ingredients and ingredient supervision still rely on manual means. In order to ensure product quality, manual calculation and control of ingredients has become extremely cumbersome and error-prone, resulting in low work efficiency and chaotic production formula management. Serious waste of raw materials, and the quality of each batch of products produced is uneven, too much human participation in the production process will also affect the quality of food, which cannot meet the requirements of mass production