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Peanut leaf tea and preparation method thereof

A technology of peanut leaves and Albizia Julibrissin, which is applied in the field of peanut leaf tea and its preparation, can solve problems such as unreported antidepressant functions, and achieve the effects of convenient storage and transportation, improved taste, and enhanced tea aroma.

Pending Publication Date: 2021-05-07
SHANDONG PEANUT RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on the research on the enhancement of antidepressant function of peanut leaves and Albizia julibrissin tea

Method used

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  • Peanut leaf tea and preparation method thereof
  • Peanut leaf tea and preparation method thereof
  • Peanut leaf tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A kind of preparation of peanut leaf tea:

[0049] (1) Pick 36 jin of ripe, fresh, pest-free peanut leaves and 4 jin of Albizia Julibrissin, and remove impurities for later use;

[0050] (2) Send the peanut leaves after the impurity removal in step (1) to the drum-type de-enzyming machine, and adopt the hot-air de-enzyming method to carry out de-enzyming treatment. The hot-air temperature is 170° C., and the de-enzyming time is 4 minutes;

[0051] (3) thinly spread the finished peanut leaves on the bamboo plaque, and cool to room temperature with a fan;

[0052] (4) Put the cooled peanut leaves into a kneading machine for kneading process, the kneading time is 20min, until the leaves are curled into strips and the hand-kneaded leaves have a sticky feeling;

[0053] (5) Put the twisted peanut leaves and Albizia Julibrissin into a cylinder dryer for drying treatment, the drying temperature is 80°C, and the drying time is 30min. The weight ratio of peanut leaves and Albiz...

Embodiment 2

[0057] A kind of preparation of peanut leaf tea:

[0058] (1) Pick 38 jin of ripe, fresh, pest-free peanut leaves and 2 jin of Albizia Julibrissin, and remove impurities for later use;

[0059] (2) Send the peanut leaves after the impurity removal in step (1) to the drum-type de-enzyming machine, and adopt the hot-air de-enzyming method to carry out de-enzyming treatment. The hot-air temperature is 150° C., and the de-enzyming time is 6 minutes;

[0060] (3) thinly spread the finished peanut leaves on the bamboo plaque, and cool to room temperature with a fan;

[0061] (4) Put the cooled peanut leaves into a kneading machine for kneading treatment, the kneading time is 40min, until the leaves are curled into strips and the hand-kneaded leaves have a sticky feeling;

[0062] (5) Put the twisted peanut leaves and Albizia julibrissin into a cylinder dryer for drying treatment, the drying temperature is 60°C, the drying time is 50min, and the weight ratio of peanut leaves and Albiz...

Embodiment 3

[0066] A kind of preparation of peanut leaf tea:

[0067] (1) Pick 36 jin of mature, fresh, pest-free peanut leaves, 4 jin of albizia julibrissin and 4 jin of lavender, and remove impurities for later use;

[0068] (2) Send the peanut leaves after the impurity removal in step (1) to the drum-type de-enzyming machine, and adopt the hot-air de-enzyming method to carry out de-enzyming treatment. The hot-air temperature is 170° C., and the de-enzyming time is 4 minutes;

[0069] (3) thinly spread the finished peanut leaves on the bamboo plaque, and cool to room temperature with a fan;

[0070] (4) Put the cooled peanut leaves into a kneading machine for kneading process, the kneading time is 20min, until the leaves are curled into strips and the hand-kneaded leaves have a sticky feeling;

[0071] (5) Put the twisted peanut leaves, Albizia Julibrissinus and lavender into a cylinder dryer for drying treatment, the drying temperature is 80°C, and the drying time is 30 minutes;

[0...

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Abstract

The invention discloses peanut leaf tea and a preparation method thereof, and belongs to the technical field of tea preparation. The peanut leaf tea is prepared by picking raw materials and then performing fixation, spreading for cooling, rolling, primary baking and re-baking for aroma enhancement. The peanut leaf tea prepared by the method disclosed by the invention can effectively assist patients in sleeping, enhance depression resistance, relieve drug resistance and the like, besides, on the basis of eliminating green odor of peanut leaves, tea fragrance is improved, the taste is improved, the peanut leaf tea conforms to a traditional tea drinking mode and large-scale popularization is facilitated.

Description

technical field [0001] The invention belongs to the technical field of tea preparation, and in particular relates to a peanut leaf tea and a preparation method thereof. Background technique [0002] Depression is a common mental illness, mainly manifested as low mood, loss of interest, pessimism, slow thinking, lack of initiative, self-blame, poor diet and sleep, worry that you have various diseases, and feeling that there are many places in your body. Discomfort, and in severe cases, suicidal thoughts and behaviors may appear. According to the statistics of the World Health Organization, there are 350 million depression patients in the world, which is the second largest "killer" after cancer. Sleep disturbance is one of the most frequently accompanied symptoms of depression, and it is also the main complaint symptom of many patients when they see a doctor. Almost all depression patients have sleep disorders, and more than 95% are insomnia, which has caused great distress ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 宋昱孙杰王明清毕洁于丽娜张初署赵红军冯昊杨伟强
Owner SHANDONG PEANUT RES INST
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