Colla corii asini and rose wine and preparation method thereof

A technology of rose wine and donkey-hide gelatin, applied in the field of health care wine, can solve the problems of cell dysfunction, decreased vitality, poor health, etc., and achieve the effects of low alcohol content, delaying body aging, and convenient operation.

Pending Publication Date: 2021-04-27
FUJIAO GROUP CORP SHANDONG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When these free radicals exceed a certain amount, they can cause cell damage, and the damaged cells malfunction, leading to poor health and decreased vitality

Method used

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  • Colla corii asini and rose wine and preparation method thereof
  • Colla corii asini and rose wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] This embodiment exemplifies a donkey-hide gelatin rose wine, which is composed of rose flower extract, sealwort extract, donkey-hide gelatin, raw wine, water, and sucrose.

[0026] Wherein, the rose extract is rose flower water extract, and the sealwort extract is the sealwort water extract;

[0027] Further, the rose extract is a concentrated rose water extract, and the Rhizoma Polygonatum extract is a concentrated Rhizoma Polygonatum water extract.

[0028] The original wine is a kind of rice wine or rice wine.

[0029] Water is purified water.

[0030] The preparation method of this donkey-hide gelatin rose wine comprises the steps:

[0031] Take an appropriate amount of raw wine to melt the donkey-hide gelatin, and continue to add raw wine after the donkey-hide gelatin is dissolved;

[0032] Then add rose extract, sealwort extract and sucrose, stir to dissolve;

[0033] After dissolving, add water to adjust alcohol, filter and fill.

[0034] Among them, before ...

Embodiment 2

[0040] safety test

[0041] Test raw materials: the donkey-hide gelatin rose wine prepared by 1#-4# in Example 1, and the donkey-hide gelatin rose wine was concentrated 6 times in a water bath, and each milliliter of concentrated solution was equivalent to 6ml of stock solution;

[0042] Test animals: 50 male and female healthy Kunming mice, weighing 20-24g, randomly divided into groups 1-4 and a control group, 10 in each group;

[0043] Test method: Group 1 was fed 1# concentrated donkey-hide gelatin rose wine 2ml / d, group 2 was fed 2# concentrated donkey-hide gelatin rose wine 2ml / d, group 3 was fed 3# concentrated donkey-hide gelatin rose wine 2ml / d, group 4 The 4# concentrated donkey-hide gelatin rose wine was fed 2ml / d, and the control group was fed with distilled water 2ml / d, twice in the morning and once in the evening, for 7 consecutive days, free to eat and drink during the test period.

[0044] Test results: none of the Kunming mice in each group died, their body ha...

Embodiment 3

[0046] In Vitro Antioxidation Experiment of Ejiao Rose Wine

[0047] Experimental purpose: to investigate the antioxidant effect of the antioxidant composition by in vitro test.

[0048] Experimental materials: DPPH (diphenylpicrylphenylhydrazine free radical), UV-Vis spectrophotometer, the test sample solution is prepared from donkey-hide gelatin rose wine prepared by 1#-4# in Table 1 and comparative example 1-comparative example 4 The donkey-hide gelatin rose wine, wherein, the donkey-hide gelatin rose wine prepared in Comparative Example 1-Comparative Example 4 was used as a control.

[0049] Experimental method: Take 0.1mL of the test sample solution, add 2ml of 60μmol / L DPPH solution and mix well, let it stand for 30min, adjust the zero point with the original solvent, and measure the absorbance at 515nm as Ai; the same method, take 0.1mL of distilled water and 2mL DPPH solution, mix and measure the absorbance as Ac; 0.1mL test sample solution and 2mL distilled water, mi...

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PUM

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Abstract

The invention discloses colla corii asini and rose wine and a preparation method thereof, and belongs to the technical field of health care wine. The colla corii asini and rose wine consists of a rose extract, a rhizoma polygonati extract, colla corii asini, raw wine, water and cane sugar. The colla corii asini and rose wine contains the raw wine, the colla corii asini, the rose extract and the rhizoma polygonati extract; all the components are matched with one another and cooperate to achieve the anti-oxidation effect jointly; and human body aging can be delayed, and various diseases can be prevented.

Description

technical field [0001] The application relates to a donkey-hide gelatin rose wine and a preparation method thereof, belonging to the technical field of health wine. Background technique [0002] "Antioxidation" is the abbreviation of antioxidant free radicals. Oxidative free radicals refer to atoms or groups with unpaired electrons formed by homolytic covalent bond splitting of molecules of compounds under external conditions such as light and heat. For the human body, it is mainly due to continuous contact with the outside world, including breathing (oxidation reaction), external pollution, radiation exposure and other factors that cause free radicals in the body. When these free radicals exceed a certain amount, they can cause cellular damage, and the damaged cells malfunction, leading to poor health and decreased vitality. [0003] Numerous medical studies and clinical trials have proved that the robbing of human cell electrons is the source of all diseases. Because fre...

Claims

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Application Information

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IPC IPC(8): C12G3/05C12G3/055
CPCC12G3/05C12G3/055
Inventor 杨铧武勇李笃军
Owner FUJIAO GROUP CORP SHANDONG
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