A kind of soft jujube kiwifruit green branch cutting seedling raising method

Abstract

The invention discloses a method for growing seedlings of Actinidia jujuba green branch cuttings, comprising the following steps: step S1, planting site cultivation: select a sunny slope with an inclination of 5°-12° as the transplanting site, and establish a length of 35m and a width of The greenhouse with a height of 10m and a height of 12m is the seedling site; step S2, base cultivation: in the first stage, the arbor plants with a height greater than 7m and shrub plants with a height less than 1.2m within a radius of 100m-120m of the transplanting site are cut off, and PVC The upper port of the pipe is located at 0.5m-0.65m underground. In the present invention, adult woody branches are cut from adult mother trees, and inclined cuts of 45°-60° are made at the roots of the branches, and the tillers of the branches are promoted by using indole acetic acid solution, naphthalene acetic acid and high temperature; at the same time, the carbendazim is spread Nutrients, manure and other clean fertilizers, through the improvement of water supply and fertilization conditions, and the green branches of kiwifruit after transplanting are soil-fixed, increased and supported, so as to ensure that the cuttings and transplanted branches can be carried out at a high level. Survival growth.

Description

technical field [0001] The invention relates to the technical field of kiwifruit tree cultivation, in particular to a method for growing seedlings of kiwifruit with green branches. Background technique [0002] Well-known for its soft texture, kiwi fruit is well-received around the world for its sweet-sour taste and taste described as a mix of strawberry, banana, and pineapple. In addition to organic substances such as kiwifruit, proteolytic enzymes, tannin pectin and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium, and 17 kinds of amino acids needed by the human body, kiwifruit also contains rich vitamin C, grape Acid, fructose, citric acid, malic acid, fat. According to reliable investigations, kiwi fruit is native to southern China, and it was named kiwi fruit because kiwis like to eat this fruit. [0003] With the continuous growth of food demand, kiwi fruit has been introduced and planted in many countries and regions. However, ...

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Problems solved by technology

[0004] The purpose of the present invention is to solve the problem in the prior art that it is difficult to carry out cutting cultivation of kiwifruit green branches, and propose a method for raising seedlings of kiwifruit green branches cuttings

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