Overflow mixing type fruit and vegetable low-pressure and low-temperature storage box

Abstract

The invention discloses an overflow mixing type fruit and vegetable low-pressure and low-temperature storage box, and relates to the technical field of fruit and vegetable storage. The overflow mixing type fruit and vegetable low-pressure and low-temperature storage box comprises a storage box, a circulating spraying mechanism and an air interchanger. The circulating spraying mechanism is fixedly installed on the outer side of the storage box, the air interchanger is fixedly installed in the storage box, a storage cavity is formed in the storage box, the storage cavity communicates with the air interchanger, and a storing box is slidably connected into the storage cavity. According to the overflow mixing type fruit and vegetable low-pressure and low-temperature storage box, by arranging the circulating spraying mechanism, clear water in a liquid purification box passes through a flow dividing pipe through a water pump, so that an atomizing spray heads performs atomizing spraying on fruits and vegetables located on the storing box, liquid flows into the liquid purification box again in cooperation with a confluence pipe and is purified, the situation that the fruits and vegetables are rotten due to the fact that water drops remain in the storing box is avoided, so that the fresh-keeping effect of the fruits and vegetables is improved, the purpose of circulating spraying is achieved, and the use amount of water resources is reduced.

Description

Technical field[0001]The present invention relates to the field of fruit and vegetable preservation techniques, and in particular, a low-pressure low-pressure storage cartridge for overflow mixed fruits and vegetables.Background technique[0002]Fruit and vegetables are referred to as fruits and vegetables. The main components of fruits and vegetables are some of the vitamins, inorganic salts, biological enzymes and plant fibers, and less protein and fat in fruits and vegetables. Therefore, fruits and vegetables are people who have weight loss and edible materials. First, and the nutrients contained in the fruits and vegetables are relatively rich, and the taste is good. In addition to the health of human health, people's taste can also be mediate.[0003]As we all know, most fresh fruits, after the picking of vegetables, the storage will have a corruption and deterioration in the normal temperature environment, in order to prevent corruption of food corruption, extend its market supply...

AI Technical Summary

Problems solved by technology

[0004] In the prior art, fresh-keeping techniques generally include drying and dehydration, low-temperature refrigeration, etc. Although the storage period can be extended to a certain extent, the storage time and storage effect are limited.

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