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Apricot juice capable of being sucked

A fruit juice and apricot technology, applied in the function of food ingredients, food ingredients as antimicrobial preservation, food science, etc., can solve the problems of pulp loss, loss of taste, etc., to achieve the effect of easy storage and transportation, and retain nutrients

Pending Publication Date: 2021-03-30
英吉沙德源农林科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this patented method, after the juice is sieved, a large amount of pulp will be lost, and at the same time, the method of high-temperature sterilization will also cause the loss of taste

Method used

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  • Apricot juice capable of being sucked

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Embodiment Construction

[0044] The present invention will be further described in detail below in combination with specific embodiments.

[0045] For specific implementation: see figure 1 As shown, an inhalable apricot juice is prepared through the following steps, including 1 washing, 2 removing the core, 3 pulverizing, 4 homogenizing, 5 filling and sterilizing.

[0046] The apricot fruit juice of the present invention is directly obtained by crushing apricot pulp without adding preservatives and other formula components, and retains the natural taste and flavor of the apricot to the greatest extent. The use of ultra-high pressure sterilization can achieve a good sterilization effect, ensure storage and transportation, and avoid high-temperature sterilization from destroying the natural taste and nutritional content of apricots. The obtained pulpy juice has a water content greater than 80% and fruit grains can exceed 150. -200-mesh sieve, with strong fluidity and inhalability, and the taste is deli...

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PUM

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Abstract

The invention discloses apricot juice capable of being sucked. The apricot juice is characterized in that the apricot juice is a mobile pulp juice obtained by crushing fresh apricot pulp and performing ultrahigh pressure sterilization, the water content is greater than 80%, the total sugar content is greater than 18%, and the fruit grain size can pass through a 150-200-mesh sieve. According to theapricot juice, the special taste and flavor of apricots (especially apricots purchased in color) can be better maintained, the nutritional ingredients of the apricots are retained, the apricots are convenient to store and transport, and the deep processing way of apricot products is expanded.

Description

technical field [0001] The invention relates to the field of fruit deep processing, in particular to a drinkable apricot juice. Background technique [0002] Apricot is an important economic fruit tree species and one of the common fruits. It is extremely nutritious and contains more sugar, protein, calcium, phosphorus and other minerals. It also contains vitamin A, vitamin C and B vitamins. favorite fruit. [0003] Yingjisha Semaiti Apricot (also known as Semaiti Apricot) is a specialty product of Yingjisha County, Xinjiang Uygur Autonomous Region, and a product of China's National Geographical Indication. Yingjisha Semaiti apricot has a long history and is known as "Bingshan Yuzhu". The fruit surface is smooth and hairless, golden yellow when ripe, slightly rosy on the sunny side, bright in color, orange in color, free from the core, soft and juicy, It has less fiber, contains 26% soluble solids, 18% total sugar, and 1.3% total acid. It contains various vitamins, protein...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/56A23L2/42A23L2/44A23L2/58A23L2/50
CPCA23L2/02A23L2/56A23L2/42A23L2/44A23L2/58A23L2/50A23V2002/00A23V2200/048A23V2200/10A23V2250/032A23V2300/26A23V2300/46
Inventor 赵霞姬德胜王国强孟谦文姚江科闫圣坤鲜开梅刘奎王庆惠
Owner 英吉沙德源农林科技有限公司
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