Natural honey grass jelly and preparation process thereof

A technology of natural honey and honey, which is applied in the direction of food science, etc., can solve problems affecting health, etc., and achieve the effect of improving taste, improving immunity, and improving product quality and taste

Pending Publication Date: 2021-03-26
揭西县刘氏蜂业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing preparation methods of grass kueh, sugar is generally used as a sweetener, and a large amount of carrageenan or alum is generally used as a gelling agent. Excessive eating may affect health

Method used

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  • Natural honey grass jelly and preparation process thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] First prepare the following raw materials by weight: 30 parts of dried jelly, 5 parts of hawthorn, 4 parts of green bark, 1 part of tamarind, 5 parts of fermented sorghum mixture, 4 parts of myrobalan extract, 1 part of tribulus extract, and 2 parts of honey , 1 part of vegetable oil, 1 part of modified starch, 0.4 part of sodium alginate, 0.1 part of preservative, then wash the hawthorn, remove the seeds, soak for 8 hours, and then crush and grind together with the mixture of green skin, tamarind and fermented sorghum to obtain pulp Put the dry jelly grass into water with 2 times the weight, take out the jelly grass after boiling in the pot for 30 minutes, boil the liquid for later use, wash the jelly grass with water with 3 times the weight, and wash it The liquid is extracted, the eluate is mixed with the boiled liquid, and the mixed liquid is obtained after filtration; the slurry, the mixed liquid, the extract of Myrobalan, the extract of Tribulus terrestris, vegetab...

Embodiment 2

[0043] First prepare the following raw materials by weight: 33 parts of dried jelly, 6 parts of hawthorn, 5 parts of green bark, 2 parts of tamarind, 6 parts of fermented sorghum mixture, 5 parts of myrobalan extract, 2 parts of tribulus extract, and 3 parts of honey , 1.3 parts of vegetable oil, 1.5 parts of modified starch, 0.5 parts of sodium alginate, 0.2 parts of preservatives, then wash the hawthorn, remove the seeds, soak for 9 hours, and then crush and grind together with the mixture of green skin, tamarind and fermented sorghum to obtain pulp Put the dry jelly grass into water with 2 times the weight, take out the jelly grass after 32 minutes of boiling in the pot, boil the liquid for later use, wash the jelly grass with water with 3 times the weight, and wash it The liquid is extracted, the eluate is mixed with the boiled liquid, and the mixed liquid is obtained after filtration; the slurry, the mixed liquid, the extract of Myrobalan, the extract of Tribulus terrestri...

Embodiment 3

[0056] First prepare the following raw materials by weight: 35 parts of dried jelly, 8 parts of hawthorn, 7 parts of green bark, 3 parts of tamarind, 7 parts of fermented sorghum mixture, 7 parts of myrobalan extract, 3 parts of tribulus extract, and 4 parts of honey , 1.5 parts of vegetable oil, 2 parts of modified starch, 0.6 parts of sodium alginate, 0.3 parts of preservatives, then wash the hawthorn, remove the seeds, soak for 10 hours, and then crush and grind together with the mixture of green skin, tamarind and fermented sorghum to obtain pulp Put the dry jelly grass into water with 2 times the weight, take out the jelly grass after boiling in the pot for 35 minutes, boil the liquid for later use, wash the jelly grass with water with 3 times the weight, and wash it The liquid is extracted, the eluate is mixed with the boiled liquid, and the mixed liquid is obtained after filtration; the slurry, the mixed liquid, the extract of Myrobalan, the extract of Tribulus terrestri...

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Abstract

The invention discloses a natural honey grass jelly. The natual honey grass jelly comprises the following raw materials in parts by weight: 30-40 parts of dry mesona chinensis, 5-11 parts of hawthorn,4-10 parts of pericarpium citri reticulatae viride, 1-5 parts of tamarind fruit, 5-9 parts of a fermented sorghum mixture, 4-10 parts of a myrobalan extracting solution, 1-5 parts of a tribulus terrestris extracting solution, 2-6 parts of honey, 1-2 parts of vegetable oil, 1-3 parts of modified starch, 0.4-0.8 part of sodium alginate and 0.1-0.5 part of a preservative. The invention further discloses a preparation process of the natural honey grass jelly. The natural honey is added to replace sugar, so that the natural honey grass jelly is rich in nutrition, can be easily absorbed by a humanbody, can improve the taste, does not contain carrageenan used for preparing traditional bean jelly, is greener and healthier, and has the effects of reducing blood fat and blood pressure, strengthening the heart, resisting arrhythmia and the like by adding the hawthorn, the myrobalan extracting solution and the tribulus terrestris extracting solution are added and have the synergistic effect, sothat the nutritional value of the bean jelly is improved, and the immunity is enhanced.

Description

technical field [0001] The invention relates to the technical field of grass cake production, in particular to a natural honey grass cake and a production process thereof. Background technique [0002] Cao Kueh, also known as fairy grass honey, grass pan, and fairy pan, is a Han snack with local characteristics in Chaoshan area of ​​Guangdong Province. It has the effect of clearing away heat, detoxifying and reducing intestinal fire. Grass Kueh Grass is a special product in Meixian District, Meizhou City. It has the effect of clearing away heat and detoxification, reducing intestinal fire, and its price is low, so it is very popular. [0003] In the existing grass kway preparation method, sugar is generally used as a sweetener, and a large amount of carrageenan or alum is generally used as a gelling agent, and excessive eating may affect health. Contents of the invention [0004] The purpose of the embodiment of the present invention is to provide a natural honey grass c...

Claims

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Application Information

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IPC IPC(8): A23L21/25A23L19/00A23L7/104A23L33/10A23L33/105A23L29/30
CPCA23L21/25A23L19/09A23L7/104A23L33/10A23L33/105A23L29/30A23V2002/00
Inventor 刘贤坤刘嘉嘉刘善楠刘善楷
Owner 揭西县刘氏蜂业有限公司
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