Unfreezing device based on aquatic product processing

A technology for aquatic products and brine tanks, which is applied in the fields of freezing/cooling preservation of meat/fish, climate change adaptation, etc., can solve the problems of difficult hot water immersion operation, affecting the thawing rate, uneven wind exposure, etc., to reduce bacteria The effect of breeding, improving the thawing rate and convenient operation

Pending Publication Date: 2021-03-12
安徽省鸿图生态农业有限公司
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  • Abstract
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  • Claims
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Problems solved by technology

Existing thawing equipment mostly uses water bath and wind thawing. The water bath is divided into cold water and hot water. Soaking in cold water can ensure the freshness of food, but the speed is slow. There is still no thawing inside, and the traditional wind thawing is unevenly affected by the wind, which in turn affects the thawing rate

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  • Unfreezing device based on aquatic product processing
  • Unfreezing device based on aquatic product processing
  • Unfreezing device based on aquatic product processing

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Embodiment Construction

[0022] see Figure 1~5 , in an embodiment of the present invention, a thawing device based on aquatic product processing includes a box body 1, and two partitions 5 are symmetrically fixed inside the box body 1, and the two partitions 5 are arranged at equal intervals in the equipment cavity 7 There is a diversion pipe 11, and the surfaces of the two partitions 5 corresponding to the two ends of the diversion pipe 11 are provided with holes communicating with it, so as to facilitate the diversion of the effusion of aquatic products after thawing.

[0023] The inside of the box body 1 is divided into three independent cavities, the thawing chamber 14, the equipment chamber 7, and the bottom liquid collection chamber 9, from top to bottom through two partitions 5. The top of the box body 1 is embedded with a thawing chamber 14. Exhaust mechanism 15 through ventilation, exhaust mechanism 15 includes the suction fan 154 embedded in the upper surface of the box body 1, the top of t...

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Abstract

The invention relates to the technical field of aquatic product processing, in particular to an unfreezing device based on aquatic product processing. An exhaust mechanism communicating with an unfreezing cavity is embedded in the upper portion of a box body, an auxiliary unfreezing mechanism extending into the unfreezing cavity is fixed to one side of the box body, and an unfreezing part is arranged in the unfreezing cavity. The unfreezing device is novel in design, simple in structure and convenient to operate, the coaxial different-direction transmission mechanism can drive the aquatic product hanging frames on the first rotating rod and the second rotating rod to rotate relatively, the wind receiving face of the aquatic product hanging frames can be more uniform in cooperation with thetwo exhaust fans, and the unfreezing rate of aquatic products is increased; according to the auxiliary unfreezing mechanism, weak brine is sprayed out to be matched with the coaxial different-direction transmission mechanism to be evenly sprayed to the surfaces of aquatic products, on one hand, ice water molten on the surface is prevented from being frozen again under the action of wind power, ice layer fusion is promoted, on the other hand, the weak brine has the sterilization and disinfection effect, bacterium breeding is reduced, and food material sanitation is guaranteed.

Description

technical field [0001] The invention relates to the technical field of aquatic product processing, in particular to a thawing device based on aquatic product processing. Background technique [0002] After catching aquatic products, if effective fresh-keeping measures are not taken immediately, they will easily spoil and deteriorate. Aquatic products that need to be stored for a long time must be frozen. Therefore, some processing manufacturers need to thaw frozen aquatic products when they buy them home. deal with. Existing thawing equipment mostly uses water bath and wind thawing. The water bath is divided into cold water and hot water. Soaking in cold water can ensure the freshness of food, but the speed is slow, and the operation of hot water immersing is difficult, which may easily lead to softening and deterioration of the product surface. There is still no thawing inside, and the traditional wind thawing is unevenly affected by the wind, which in turn affects the tha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/07
CPCA23B4/07Y02A40/966
Inventor 陈学武
Owner 安徽省鸿图生态农业有限公司
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