Tea storage device with damp-proof function

Abstract

The invention relates to the technical field of tea storage, in particular to a tea storage device with a damp-proof function, which comprises a shell, a shell cover is connected to one side of the top of the shell through a hinge, a replacement part is connected to the side surface of the shell, a built-in box body is placed in the shell, a rotating shaft is movably connected between the two sides of the interior of the built-in box body, the two ends of the rotating shaft are fixedly connected with first limiting rings correspondingly, and the rotating shaft is fixedly connected with a spiral plate. According to the tea storage device, tea leaves are turned over in the horizontal direction and the vertical direction through the spiral plate and a rotating plate, so that the parts, with more moisture, in the tea leaves are turned out, the moisture diffusion effect of all the parts of the tea leaves is improved, the quality of the tea leaves is guaranteed, and the deterioration probability of the tea leaves is reduced; by adding activated carbon in a placing groove in a rotating block, the mode of loading and pouring out the activated carbon is simple and fast, the efficiency of loading the activated carbon is improved, the shell cover does not need to be opened, and external water vapor is prevented from entering the built-in box body.

Description

technical field [0001] The invention relates to the field of tea storage, in particular to a tea storage device with moisture-proof function. Background technique [0002] Tea storage is a process based on the basic packaging of tea to ensure that the tea maintains its original quality. Tea is highly hygroscopic and taste-absorbing, and can easily absorb moisture and odors in the air. It loses its flavor in a short period of time, and the more fermented and fragrant the precious tea, the more difficult it is to preserve. Usually, after the tea is stored for a period of time, the aroma, taste, and color will change, the original new tea will disappear, and the stale flavor will gradually emerge. Therefore, mastering the storage method of tea leaves to ensure the quality of tea leaves is essential in life. [0003] In the traditional tea storage process, the moisture in the tea leaves is adsorbed while the tea leaves are sealed and preserved. When the amount of tea leaves sto...

AI Technical Summary

Problems solved by technology

[0003] In the traditional tea storage process, the moisture in the tea leaves is adsorbed while the tea leaves are sealed and preserved. When the amount of tea leaves stored is large, the moisture inside the tea leaves is difficult to volatilize, resulting in only the moisture on the surface of the tea leaves being adsorbed, resulting in internal The moisture in the tea leaves cannot be volatilized, causing the internal tea leaves to deteriorate

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