Starch canning equipment

Abstract

The invention relates to the technical field of mechanical equipment, in particular to starch canning equipment, which can effectively save physical strength and time during manual filling, increase filling speed, and improve work efficiency by automatically filling starch. The filling volume is accurately controlled, making it easy to keep the starch volume in each group of filling tanks consistent, improving the filling effect, improving practicability and reliability; including base, bow frame, fixed table, two sets of pressure scales, two sets of stand Board and central control box, the bow frame is installed on the base, the bottom front and rear of the fixed table are respectively installed on the top front and rear of the bow frame, and the two sets of pressure scales are respectively installed on the top front and rear of the fixed table side.

Description

Technical field [0001] The invention relates to the technical field of mechanical equipment, in particular to starch canning equipment. technical background [0002] As we all know, starch is a high-molecular carbohydrate, which is mainly polymerized by glucose molecules. As the main raw material for food processing and production, starch is widely used in the food field. After processing and production, it needs to be filled, which is convenient for starch storage and transportation. The existing starch filling method is to pour the ground starch directly into the filling tank manually. When this method is adopted, the starch storage in the filling tank cannot be accurately controlled, which easily leads to inconsistent starch content in the filling tank, resulting in poor filling effect. At the same time, manual filling is used. Inventive content [0003] In order to solve the above technical problems, the invention provides a starch canning device which can effectively save p...

AI Technical Summary

Problems solved by technology

[0002] As we all know, starch is a high-molecular carbohydrate, which is mainly composed of glucose molecules. Starch is widely used in the food field as the main raw material for food processing and production. After starch is processed and produced, it needs to be filled to facilitate starch storage. and transportation, the existing starch filling method is mainly to manually pour the ground starch directly into the filling tank. When this method is used, the storage amount of starch in the filling tank cannot be accurately controlled, which may easily lead to starch in the filling tank. The quantity is inconsistent, resulting in poor filling effect. At the same time, manual filling requires more manpower and time. The filling speed is slower and the work efficiency is lower.

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