Steaming and baking all-in-one machine capable of preventing dry burning

Abstract

The invention relates to the technical field of kitchen appliances, and discloses a steaming and baking all-in-one machine which comprises a steaming oven, supporting mechanisms are fixedly connectedto the front side and the rear side of the inner wall of the steaming oven, interlayer mechanisms are movably connected to the tops of the supporting mechanisms, and inclined strut mechanisms are movably connected to the front side and the rear side of the outer wall of the steaming oven. And a cover turning mechanism is hinged to the bottom of the right side of the steaming oven. A temperature sensor is used for sensing the temperature of the water pond, and the method for judging the water adding point of the water pond through the temperature sensor is as follows: when the temperature sensor senses that the temperature is reduced by 0.5-1.2 DEG C, water is added into the water pond. The machine is high in use safety, capable of effectively preventing dry burning and high in heat energyutilization rate.

Description

technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to an integrated steaming and roasting machine for preventing dry burning. Background technique [0002] In recent years, with the rise of housing prices and people's pursuit of quality of life, the rational use of kitchen space has become a new demand for people. The integrated steam oven integrates the functions of the steam box and the oven, effectively reducing the original separate kitchen space. High-end steamers and ovens occupy the kitchen space, and are deeply loved by consumers. [0003] In the existing technology, the integrated steam and oven has the following disadvantages: First, during the use of some internal compartments of the integrated steam and oven, when taking it, the user needs to reach into the oven, and the arm is easy to accidentally touch it. If it reaches the inner wall of the test box, causing burns, or pulling out the compartment and then t...

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Problems solved by technology

[0003] In the existing technology, the integrated steam and oven has the following disadvantages: First, during the use of some internal compartments of the integrated steam and oven, when taking it, the user needs to reach into the oven, and the arm is easy to accidentally touch it. If it reaches the inner wall of the test box, causing burns, or pulling out the compartment and then taking away the food on the compartment, there is a risk of uneven force on the compartment and the risk of overturning

Second, the integrated steaming and roasting machine in the prior art includes a box body and a water tray, and a water level balance device is installed in the water tray to compensate the water in the water tray by maintaining the level, but such a water level balance device often has a water trap and other structures, it is easy to breed bacteria and is unhygienic; thirdly, the steam-baking machine of the prior art includes a box body, a temperature sensor and a water tray, and the temperature sensor is used to control the water addition point of the water tray. The principle is that when the temperature of the temperature sensor rapidly If the temperature rises, water will be added, but the water in the water tray with such a structure is often boiled dry, and there will be scale in the long run, and the temperature fluctuations in the box are relatively large, such as Figure 4 shown

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