Making method of granular black tea

Abstract

The invention discloses a making method of granular black tea. The making method comprises the following steps of (1) performing picking: picking fresh tea leaves; (2) performing sunning of green leaves: enabling the surface gloss of the fresh tea leaves to disappear and the leaf color to be dark green; (3) performing cooling of green leaves; (4) performing rocking of green leaves: enabling the tea leaves to rub with each other, and removing dust and green taste of the tea leaves; (5) performing rolling; (6) performing full fermentation; (7) performing heating; (8) performing compression molding: extruding and aggregating the tea leaves in a granulator to form a plurality of granular black tea; (9) performing scattering: scattering the granular black tea obtained in the step (8) to form scattered black tea; (10) performing reheating: reheating the scattered black tea obtained in the step (9); (11) performing re-pressing and forming: extruding and aggregating the scattered black tea obtained in the step (10) in the granulator again to form a plurality of granular black tea; and (12) repeating the steps (9) and (11) for at least six times. According to the scheme, packaging, transporting and storing are convenient, and the soaking resistance is improved.

Description

technical field [0001] The invention relates to the technical field of tea making, in particular to a method for making granular black tea. Background technique [0002] Black tea belongs to fully fermented tea. Its water color and leaf bottom are red. It is a large category of tea products. The existing black tea is in a loose state after processing, and then has two packaging methods. The first method, It is packaged in a storage tank and sold in cans. When making tea, scoop out tea as needed; the second method is to pack it in paper or cloth to form tea bags, and take a bag of tea bags for brewing at a time. The first choice , Both of the two packaging methods are sold in quantitative quantities, so they need to be weighed during the packaging process, which affects the packaging efficiency. Secondly, the tea leaves of the two products are brewed in a loose state, and the tea taste will be lost after several brewing. The black tea in the final scattered state is easy to ...

AI Technical Summary

Problems solved by technology

[0002] Black tea belongs to fully fermented tea. Its water color and leaf bottom are red. It is a large category of tea products. The existing black tea is in a loose state after processing, and then has two packaging methods. The first method, It is packaged in a storage tank and sold in cans. When making tea, scoop out tea as needed; the second method is to pack it in paper or cloth to form tea bags, and take a bag of tea bags for brewing at a time. The first choice , Both of the two packaging methods are sold in quantitative quantities, so they need to be weighed during the packaging process, which affects the packaging efficiency. Secondly, the tea leaves of the two products are brewed in a loose state, and the tea taste will be lost after several brewing. The black tea in the final scattered state is easy to absorb water and get damp, which is not good for storage

Images