Fondue pans for easy handling of floaters

Abstract

The invention discloses a hot pot pot that is convenient for handling floating objects. The hot pot pot that is convenient for processing floating objects includes a pot body and a baffle arranged in the pot body. A transmission device is arranged inside the baffle, and the transmission device includes a slideway and a wire. rod, a sliding part is set in the slideway, the screw rod is arranged under the slideway, one end of the sliding part is connected with the moving part arranged on the screw rod through a connecting part, and the other end of the sliding part is fitted with a stop Fixing parts are set on the plate, and cleaning rods are set on the fixing parts; by setting cleaning rods on both sides of the mandarin duck pot, through the transmission device and the rotating device, and through the control switch, the floating objects in the pot body can be automatically salvaged, saving money in the store. Employing people is tight, saving labor costs, and at the same time, put the salvaged floating objects into the water tank, wash the filter screen in a large amount of clean water, and realize that the filter screen is re-installed into the pot without odor, and the user experience is improved.

Description

technical field [0001] The invention relates to the technical field of pots, in particular to hot pots which are convenient for handling floating objects. Background technique [0002] Hot pot generally refers to a cooking method that uses a pot as a utensil, boils a pot with a heat source, and boils water or soup to boil various foods. It can also refer to the pots used in this cooking method. Its characteristic is that it is eaten while cooking, or the pot itself has a heat preservation effect. When eating, the food is still steaming, and the soup is combined into one. [0003] In the existing hot pot, when cooking food, especially meat, a large amount of floating foam will be produced, which affects dining to a certain extent. Labor costs are increased when the store is busy, and Yuanyang pot is now a common hot pot. When the number of users is relatively large and the taste cannot be unified, the pot body is divided into two, and one side is set as a red oil pot with a ...

AI Technical Summary

Problems solved by technology

[0003] In the existing hot pot, when cooking food, especially meat, a large amount of floating foam will be produced, which affects dining to a certain extent. Labor costs are increased when the store is busy, and Yuanyang pot is now a common hot pot. When the number of users is relatively large and the taste cannot be unified, the pot body is divided into two, and one side is set as a red oil pot with a heavier taste. One side is a relatively clear clear soup pot. When the foam is manually picked up, there may be odors, which makes the eating effect not good.

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