Reversible automatic dough kneading device capable of automatically adding water by hardness of dough

Abstract

The invention relates to the field of food processing, and discloses a reversible automatic dough kneading device capable of automatically adding water by the hardness of dough. The reversible automatic dough kneading device comprises a box body; an outer cylinder cavity with an opening facing upwards and backwards is arranged in the box body; the interior of the outer cylinder cavity is connectedwith an outer cylinder in a sliding fit manner; the left side of a turbine cavity is provided with a water adding control cavity; and a stirring shaft extending rightwards to penetrate through the turbine cavity and an inner cylinder rotating cavity and an inner cylinder cavity to the interior of a stirring belt wheel cavity and extending leftwards into the water adding control cavity is connected with the interior of the right end wall of the water adding control cavity in a running fit manner; flour is stirred by a belt wheel and a stirring rod to form the dough, and in the stirring process, the hardness of the dough is judged by the rotating speed of the stirring shaft; opening and closing of a flowing water cavity are controlled by a rack and a reel to control water adding, and thus,automatic water adding of the dough is realized, and the dough with the proper hardness is obtained; the dough kneading efficiency is improved, the quality of the dough is improved, the labor is reduced, and overturning of a stirring cylinder is achieved through a turbine worm, so that the dough is convenient to take out.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a reversible automatic dough kneading device that automatically adds water according to dough hardness. Background technique [0002] At present, most kneading devices need to manually add water, and need to manually observe the situation of the dough to add water to the dough. And most kneading devices can't take out the dough easily after the kneading process is finished, which affects the production efficiency. Contents of the invention [0003] The purpose of the present invention is to provide a reversible automatic dough kneading device that automatically adds water according to the hardness of the dough, which can overcome the above-mentioned defects of the prior art, thereby improving the practicability of the equipment. [0004] The technical solution adopted by the present invention to solve the technical problem is: a reversible automatic dough kneading device that ca...

AI Technical Summary

Problems solved by technology

[0002] At present, most kneading devices need to add water manually, and need to manually observe the situation of the dough to add water to the dough. And most kneading devices cannot easily take out the dough after the kneading process is over, which affects production efficiency

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