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Slightly spicy gelled candy and preparation process thereof

A technology for gelling candy and preparation process, which is used in the confectionery industry, confectionery, and food ingredients as a taste improver, etc., can solve the problems of no yogurt flavor, complex production process, unhealthy and other problems, and achieve good spicy taste, Simple production process and high production efficiency

Inactive Publication Date: 2021-02-02
宣城好彩头食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned composite slightly spicy jelly candy has anti-cancer and anti-cancer effects, and also has anti-oxidation effects; but the above-mentioned compound slightly spicy jelly candy still has some shortcomings, such as: its composition is complex, and it needs to be added There are many glues, which are not healthy enough, and the raw materials have not been fermented, so they do not have the flavor of yogurt; moreover, the production process is complicated, time-consuming and expensive

Method used

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  • Slightly spicy gelled candy and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] refer to figure 1 , a slightly spicy jelly candy, comprising the following components in percentage by weight:

[0033] White granulated sugar 56.62%;

[0034] Glucose syrup 33%;

[0035] Edible salt 0.2%;

[0036] Spices 0.2%;

[0037] The rest are food additives.

[0038] Among them, the food additives include the following percentages of the total mass of the gel candy: acetate starch 9%, gum arabic 0.5%, lactic acid 0.2%, calcium lactate 0.1%, caprylic, capric glyceride 0.02%, shellac 0.05%, Carnauba Wax 0.1%, Allura Red 0.01%.

[0039] The analysis shows that: the slightly spicy jelly candy produced by the preparation process of this slightly spicy jelly candy has a good spicy taste, unique taste and good mouthfeel due to the addition of spices; It is much reduced, and it does not need to add a lot of glue during production, which is very healthy.

Embodiment 2

[0041] refer to figure 1 , a slightly spicy jelly candy, comprising the following components in percentage by weight:

[0042] White sugar 52.96%;

[0043] Glucose syrup 35%;

[0044] Edible salt 0.2%;

[0045] Spices 0.3%;

[0046] The rest are food additives.

[0047] Among them, the food additives include the following percentages of the total mass of the gel candy: 10% starch acetate, 0.7% gum arabic, 0.3% lactic acid, 0.2% calcium lactate, 0.03% caprylic glyceride, 0.1% shellac, Carnauba Wax 0.2%, Allura Red 0.01%.

Embodiment 3

[0049] The difference from Example 1 is that the present invention also provides a preparation process for slightly spicy jelly candy, which specifically includes the following steps:

[0050] S1. Melting peptone glue: mix and pulverize acetate starch, gum arabic, lactic acid, calcium lactate, caprylic and capric glycerides, shellac, carnauba wax, and allura red in food additives and add them to the cooking pot Carrying out boiling, first boiling it to boiling, and then boiling it at a temperature of 90° C. for 4 hours to obtain peptone gum;

[0051] S2. Boiling sugar: first dissolve the white granulated sugar, then add the glucose syrup, and boil the sugar after it is completely melted. Control the boiling temperature of the syrup to 115°C, and the sugar boiling time is 20 minutes;

[0052] S3. Stirring: when the syrup temperature of S2 is cooled to 98°C, add the peptone glue prepared by S1 melted peptone glue for stirring and blending, then add spices and stir to exhaust, co...

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Abstract

The invention discloses a slightly spicy gelled candy and a preparation process thereof. According to the key points of the technical scheme, the slightly spicy gelled candy comprises the following components in percentage by weight of 50-60% of white granulated sugar, 30-35% of glucose syrup, 0.2-0.3% of edible salt, 0.2-0.3% of spice, and the balance of food additives. The slightly spicy gelledcandy produced by the preparation process of the slightly spicy gelled candy has spicy taste, pure taste and good mouthfeel; and in addition, the production process is high in production efficiency, small in investment and simple.

Description

technical field [0001] The invention relates to the field of candy preparation, in particular to a slightly spicy jelly candy and a preparation process thereof. Background technique [0002] There are many varieties of candies, among which mildly spicy jelly candies are an important category, because of their good taste and other advantages, they are widely welcomed. [0003] The existing Chinese patent with the publication number CN111567661A discloses a compound slightly spicy jelly candy, which is characterized in that it is made by mixing the following components according to the mass ratio: 250-300 parts of gelatin, 120-130 parts of glycerin, 250-300 parts of purified water, 10-20 parts of maltitol, 50-100 parts of camellia oil, 10-50 parts of pecan fruit oil, 10-50 parts of theaflavin, 100-150 parts of catechin, 1 rosemary oil ~10 parts, 20~50 parts of safflower oil, 1~10 parts of pepper oil, 20~50 parts of linseed oil, 1~10 parts of ginger oil and 10~20 parts of bees...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36
CPCA23G3/36A23V2002/00A23V2200/14A23V2200/15A23V2250/6416A23V2250/642A23V2250/6422A23V2250/5028A23V2250/042
Inventor 王应求
Owner 宣城好彩头食品有限公司
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