Method for producing fat standardized milk products and system thereof

A dairy, fat technology for the production of at least one fat-standardized dairy product with the effect of improving response time

Pending Publication Date: 2021-01-29
TETRA LAVAL HLDG & FINANCE SA
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Another challenge is that the system is used to produce a variety of products with different fat content

Method used

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  • Method for producing fat standardized milk products and system thereof
  • Method for producing fat standardized milk products and system thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0029] refer to figure 1 , shows by way of example a system 100 for producing a first standardized dairy product MP1 and a second standardized dairy product MP2. Even though figure 1 The example shown in involves two dairy products, it being understood that the general concept can also be used to produce one dairy product or more than two dairy products.

[0030] Raw milk RM may be fed into the system 100 via a raw milk tube 102 using a raw milk pump 103 . After entering the system 100, raw milk RM may be separated into cream CR and skim milk SM by using a separator 104. Cream CR may be fed from separator 104 in main cream line 106 (also referred to as cream line), and skim milk SM may be fed from separator 104 in main skim milk line 108 .

[0031] By using at least one divider (valve or branch) shown here by the first divider 109 and the second divider 111, the cream CR in the cream pipe 106 can be divided such that a portion of the cream is fed into the First cream remix...

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PUM

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Abstract

A method (200) for producing a fat standardized milk product, comprising separating (202) raw milk (RM) into cream (CR) and skim milk (SM), wherein the cream is fed to a main cream pipe (106) and theskim milk is fed to a skim milk pipe (116, 118), dividing (204) the cream (CR) in the main cream pipe (106) into a cream remixing pipe (110, 112) and a cream surplus pipe (114), combining (206) the cream (CR) in the cream remixing pipe (110, 112) and the skim milk (SM) in the skim milk pipe (116, 118) into the fat standardized milk product (MP1, MP2), wherein the fat standardized milk product is fed to a product pipe (130, 132), wherein controlling (208) a flow rate in the cream remixing pipe (110, 112) by regulating a valve (128) placed in the cream surplus pipe (114).

Description

technical field [0001] The present invention relates to fat standardization technology. More specifically, the present invention relates to a method and a system thereof for producing at least one fat-standardized dairy product. Background technique [0002] Fat standardization in the dairy industry is a well-known concept used in most dairy products today. In short, the general principle is that raw milk is divided into cream and skim milk using a separator (such as a centrifugal separator), and then part of the cream is remixed into the skim milk, so that standard dairy products with a set fat content can be obtained. Since many dairy products have a lower fat content than raw milk, get the balance of cream. The rest of the cream can be used to make butter or other products. [0003] Although the general principles are well known, many challenges remain in fat standardization. One challenge is that different batches of raw milk may have different fat content. This may...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/15A01J11/10B01F15/04
CPCA01J11/10A23C9/1508
Inventor 马格努斯·恩海姆
Owner TETRA LAVAL HLDG & FINANCE SA
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