Suckling pig milk powder feed and preparation method thereof
A technology of milk powder and feed, which is applied in the field of suckling pig milk powder feed and its preparation, can solve problems such as the average daily feed intake and average daily gain of suckling pigs, and the suckling pigs are prone to respiratory diseases, etc., so as to improve the average daily feed intake The effect of ensuring the average daily feed intake and good palatability
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0047] A method for preparing suckling pig milk powder feed, comprising the following steps:
[0048] S1. Preparation of puffed corn: steam is passed through to puff the corn. During the puffing process, the temperature of the conditioner is controlled at 90°C, treated for 20 seconds, and extruded to obtain puffed corn;
[0049] S2. Preparation of fermented soybean meal: first add soybean meal to warm water at a temperature of 30°C and mix uniformly to obtain a preparatory material, then add lactic acid bacteria to the preparatory material and mix uniformly to obtain a fermented material, then perform anaerobic fermentation on the fermented material for 72 hours, Finish the fermentation, and dry the fermented material that has completed anaerobic fermentation to obtain fermented soybean meal; wherein, the weight ratio of soybean meal, warm water and bacterial powder is 1000:400:2.8, and the fermented material is fermented after anaerobic fermentation for 16-24 hours. During th...
Embodiment 2
[0055] A method for preparing suckling pig milk powder feed, comprising the following steps:
[0056] S1. Preparation of puffed corn: puff the corn with steam, control the temperature of the puffing process at 95°C, process for 20 seconds, and extrude to obtain puffed corn;
[0057] S2. Preparation of fermented soybean meal: first add soybean meal to warm water at a temperature of 40°C and mix uniformly to obtain a preparatory material, then add lactic acid bacteria to the preparatory material and mix uniformly to obtain a fermented material, then perform anaerobic fermentation on the fermented material for 96 hours, Finish the fermentation, and dry the fermented material that has completed anaerobic fermentation to obtain fermented soybean meal; wherein, the weight ratio of soybean meal, warm water and bacterial powder is 1000:400:3.2, and the fermented material is fermented after anaerobic fermentation for 16-24 hours. During the process, the temperature of the fermentation ...
Embodiment 3
[0063] A kind of preparation method of suckling pig milk powder feed, the difference with embodiment 1 is:
[0064] S4, add flour, whey powder, milk powder, sugar, fish meal, nucleotide yeast and fat and premix into the standby material according to the proportioning of Example 3 in Table 1, and obtain powder after uniform mixing; this implementation In an example, the fat is soybean oil.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com