Drum-type fruit removing machine for fresh palm fruit bunches

Abstract

The invention relates to the technical field of palm squeezing oil-making equipment, and particularly relates to a drum-type fruit removing machine for fresh palm fruit bunches. The machine comprisesa screen drum frame, an upper cover arranged on the screen drum frame, a separating device arranged in the screen drum frame and a driving device for driving the separating device to rotate, wherein the separating device comprises a main shaft, two scrapers and two stirring knives, the two ends of the main shaft are rotatably mounted on the screen drum frame through bearings, the two scrapers aresymmetrically arranged on the two sides of the main shaft through first supporting rods, and the two stirring knives are symmetrically arranged on the two sides of the main shaft through second supporting rods. According to the invention, palm fruit grains are separated from palm fruit bunches, the palm fruit bunches are separated into the palm fruit grains and empty fruit bunches, due to the factthat the size of the palm fruit grains is much smaller than that of the palm fruit bunches, a small conveyor can be selected when the palm fruit grains are conveyed, the equipment cost and the energyconsumption cost are reduced, and due to the fact that only the palm fruit grains can be sterilized during sterilization, and the palm fruit bunch does not need to be wholly sterilized as before, thesize of a sterilization tank is reduced to one half of the size of the previous sterilization tank.

Description

Technical field[0001]The invention relates to the technical field of palm squeezing oil production equipment, in particular to a drum type fruit threshing machine for palm fresh fruit bunches.Background technique[0002]Palm oil is a tropical woody vegetable oil. It is currently the world’s largest variety of vegetable oil in terms of production, consumption and international trade. It is called the “three major vegetable oils in the world” together with soybean oil and rapeseed oil. Edible history. Palm oil is composed of a mixture of saturated fat, monounsaturated fat, and polyunsaturated fat. The content of saturated fat reaches 50%. The human body's digestion and absorption rate of palm oil exceeds 97%. Like all other vegetable edible oils, palm oil itself does not contain cholesterol. Palm oil is rich in neutral fatty acids, and the content of substances that promote cholesterol is minimal in palm oil (1%). Palm oil is rich in natural vitamin E, tocotrienols (600-1000mg / kg), and ...

AI Technical Summary

Problems solved by technology

[0003] In the process of palm oil production, it is necessary to separate the fruit grains of the palm from the fruit bunches, and the palm fruit grains are separated from the fruit bunches of the palm through the palm fresh fruit bunch thresher, which will not be completely removed, or cause Part of the palm fruit is wasted

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