Numerical control automatic meat skewering and barbequing machine

Abstract

The invention discloses a numerical control automatic meat skewering and barbequing machine, which comprises a main machine part, a skewering device, a barbecue part and a skewering mold, the skewering device is fixedly installed on a fixing block of the main machine part, the barbecue part is placed below the main machine part, the skewering mold is placed on the side face of the barbecue part. During use, firstly, iron skewers are placed in an iron skewering placing block; then the skewering device is driven by the mechanical arm to move to the position above the mold clamp, and the iron skewers penetrate into meat blocks downwards, and therefore multiple skewers can be stringed at the same time, skewering time is saved, and the danger of hurting hands in the skewering process is avoided. The device is driven by the mechanical arm to move everywhere on the small oven or the large oven, and the iron stick placing block is driven by the steering engine b to rotate around the axis of the iron stick placing block, so that the whole process is completed by rotating dipping on the dipping tray according to the taste of a customer after uniform heating and baking are completed, the baking time is better controlled, and baked food materials are more delicious.

Description

technical field [0001] The invention relates to the technical field of food production and barbecue equipment, in particular to a numerically controlled automatic skewer skewering machine. Background technique [0002] With the development of the catering industry, in daily life, barbecue has also become the choice for most people to eat out. In the prior art, most of them are manually barbecued, otherwise it is very easy to be dangerous and scalded, and people need to cut Meat is very time-consuming and labor-intensive, and it is easy to prick your hands. The traditional grill has a simple structure, and the food is heated unevenly during the grilling process. If it is made manually, if it is a little careless, the material will be burnt, resulting in a waste of resources. There is also an electric grill, which has no grilling chamber and is directly connected to the outside world. Therefore, to grill meat, the grilling temperature must be guaranteed. Therefore, the electr...

AI Technical Summary

Problems solved by technology

[0002] With the development of the catering industry, in daily life, barbecue has also become the choice for most people to eat out. In the prior art, most of them are manually barbecued, otherwise it is very easy to be dangerous and scalded, and people need to cut Meat is very time-consuming and labor-intensive, and it is easy to prick your hands

The traditional barbecue grill has a simple structure, and the food is heated unevenly during the grilling process. If it is made manually, if it is a little careless, the material will be burnt, resulting in a waste of resources

There is also an electric grill, which has no grilling chamber and is directly connected to the outside world. Therefore, to grill meat, the grilling temperature must be guaranteed. Therefore, the electric heating tube consumes a lot of energy, and the taste is far inferior to traditional grill

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