Perfumed smoking particle suitable for a heat-not-burn cigarette
A heat-not-burn, smoke-emitting particle technology, applied in the direction of tobacco, application, treatment of tobacco, etc., can solve the problems of unfavorable health and long-lasting fragrance, and achieve the effect of enhancing the smoking experience and the natural and long-lasting fragrance.
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Embodiment 1
[0023] The invention provides a flavoring-type smoking particle suitable for heat-not-burn cigarettes, which includes plant essence extracted from plants, a carrier treated with biological activity, food additives and smoke-generating agent; the plant essence is flower essential oil One or more of traditional Chinese medicine extracts and spice extracts; the carrier is one of gramineous plant particles, gelatin, sodium alginate, diatom mud, methyl cellulose, rush chitosan and lignin one or several kinds; the smoking agent is one or more of glycerin, pentanetriol, butanetriol, glycerin, propylene glycol, diacetin, and trihydroxymethylpropane; food additives include astragalus extract, Licorice Powder Flavor, Fixative, Chocolate Flavor, Selenium Yeast, and Maltose. The proportioning ratio of the smoking agent and the food additive is 6%; the particle size of the smoking particles is 30 mesh. Preferably, the fixative is a plant-based natural flavor, and the plant-based natural f...
Embodiment 2
[0033] The invention provides a flavoring-type smoking particle suitable for heat-not-burn cigarettes, which includes plant essence extracted from plants, a carrier treated with biological activity, food additives and smoke-generating agent; the plant essence is flower essential oil One or more of traditional Chinese medicine extracts and spice extracts; the carrier is one of gramineous plant particles, gelatin, sodium alginate, diatom mud, methyl cellulose, rush chitosan and lignin one or several kinds; the smoking agent is one or more of glycerin, pentanetriol, butanetriol, glycerin, propylene glycol, diacetin, and trihydroxymethylpropane; food additives include astragalus extract, Licorice Powder Flavor, Fixative, Chocolate Flavor, Selenium Yeast, and Maltose. The proportioning ratio of the smoking agent and the food additive is 15%; the particle diameter of the smoking particles is 80 mesh. Preferably, the fixative is a plant-based natural flavor, and the plant-based natu...
Embodiment 3
[0043] The invention provides a flavoring-type smoking particle suitable for heat-not-burn cigarettes, which includes plant essence extracted from plants, a carrier treated with biological activity, food additives and smoke-generating agent; the plant essence is flower essential oil One or more of traditional Chinese medicine extracts and spice extracts; the carrier is one of gramineous plant particles, gelatin, sodium alginate, diatom mud, methyl cellulose, rush chitosan and lignin one or several kinds; the smoking agent is one or more of glycerin, pentanetriol, butanetriol, glycerin, propylene glycol, diacetin, and trihydroxymethylpropane; food additives include astragalus extract, Licorice Powder Flavor, Fixative, Chocolate Flavor, Selenium Yeast, and Maltose. The proportioning ratio of the smoking agent and the food additive is 35%; the particle diameter of the smoking particles is 120 mesh. Preferably, the fixative is a plant-based natural flavor, and the plant-based nat...
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