Eye-protecting and eyesight-improving enzyme and preparation method thereof
An enzyme and fruit enzyme technology, applied in the field of eye protection and eyesight improvement enzyme and its preparation, can solve the problems of affecting the flavor and taste of enzyme food, incomplete fermentation, incomplete transformation of nutritional essence, etc., and achieve good eye protection effect and taste. Excellent flavor and excellent eye protection and eyesight
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Embodiment 1
[0045] An eye-protecting and eyesight-improving enzyme, the formula of which includes in parts by weight: 65 parts of fruit enzymes, 30 parts of vegetable enzymes, and 5 parts of Chinese herbal medicine enzymes;
[0046] The raw material of fruit enzyme comprises fruit main material and fruit auxiliary material; Fruit main material is 35 parts by weight of pitaya with skin; Fruit auxiliary material comprises by weight: 25 parts of peeled bananas, 5 parts of kumquats, 5 parts of cherry tomatoes, 8 parts of sugar cane 5 parts of strawberry, 1 part of blueberry, 1 part of persimmon, 2 parts of ginger, 1 part of garlic, 2 parts of salt, 45 parts of sugar;
[0047] The raw material of vegetable enzyme comprises vegetable main material and vegetable auxiliary material; Vegetable main material is 35 parts by weight of carrots, and vegetable auxiliary material comprises by weight: 25 parts of spinach with roots, 5 parts of shepherd's purse, 8 parts of water spinach, 5 parts of tomato, ...
Embodiment 2
[0056] An eye-protecting and eyesight-improving enzyme, the formula of which comprises in parts by weight: 60 parts of fruit enzymes, 30 parts of vegetable enzymes, and 10 parts of Chinese herbal medicine enzymes;
[0057] The raw material of fruit enzyme comprises fruit main material and fruit auxiliary material; Fruit main material is 40 parts by weight of pitaya with skin; Fruit auxiliary material comprises by weight: 20 parts of peeled bananas, 10 parts of kumquats, 10 parts of cherry tomatoes, 6 parts of sugarcane 3 servings of strawberries, 3 servings of blueberries, 2 servings of persimmons, 1 serving of ginger, 1 serving of garlic, 2 servings of salt, and 50 servings of sugar;
[0058] The raw material of vegetable enzyme comprises vegetable main material and vegetable auxiliary material; Vegetable main material is carrot 40 weight parts, and vegetable auxiliary material comprises by weight: 20 parts of spinach with roots, 10 parts of shepherd's purse, 6 parts of water ...
Embodiment 3
[0070] An eye-protecting and eyesight-improving enzyme, its formula includes in parts by weight: 60 parts of fruit enzymes, 25 parts of vegetable enzymes, and 15 parts of Chinese herbal medicine enzymes;
[0071] The raw material of fruit enzyme comprises fruit main material and fruit auxiliary material; Fruit main material is 45 parts by weight of pitaya with skin; Fruit auxiliary material comprises by weight: 15 parts of peeled bananas, 15 parts of kumquats, 15 parts of cherry tomatoes, 4 parts of sugar cane 1 serving of strawberries, 5 servings of blueberries, 3 servings of persimmons, 2 servings of ginger, 2 servings of garlic, 2 servings of salt, and 55 servings of sugar;
[0072] The raw material of vegetable ferment comprises vegetable main material and vegetable auxiliary material; Vegetable main material is 45 parts by weight of carrots, and vegetable auxiliary material comprises by weight: 15 parts of spinach with roots, 15 parts of shepherd's purse, 4 parts of water ...
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