A dehumidification structure, steam cooking device and humidity control method

Abstract

The invention discloses a damp-removing structure, a steam cooking device and a humidity control method, wherein the damp-removing structure is used for the steam cooking device, and includes a gas-blocking module and a driving module; the gas-blocking module is arranged above the outside of the exhaust port of the steam cooking device , used to adjust the opening of the exhaust port, the driving module is arranged on the steam cooking device; the driving module starts to drive the movement of the air blocking module, changes the opening of the exhaust port, and adjusts the gas discharge. In the present invention, by setting the dehumidification structure, the driving module starts to drive the air-blocking module to change the opening of the exhaust port, thereby adjusting the gas discharge and realizing the effect of quick dehumidification; at the same time, according to the real-time temperature, preset humidity and cooking The controllable humidity corresponding to the mode obtains the real-time oxygen concentration controllable range, and finally determines whether to humidify and / or dehumidify according to the comparison between the real-time oxygen concentration and the real-time oxygen concentration controllable range, effectively avoiding the humidity control caused by the real-time temperature change of the inner tank imprecise problem.

Description

technical field [0001] The invention belongs to the technical field of steam cooking devices, and in particular relates to a dehumidification structure, a steam cooking device and a humidity control method. Background technique [0002] The taste of food cooking is related to the ingredients and the cooking environment, and the cooking environment mainly includes temperature and humidity. When the temperature is kept appropriate, the environmental humidity has a great influence on the quality of the cooking taste. For example, if the humidity is too high, steamed food with too much water will appear wet; if steam-baked food is too wet, it will not be crispy on the outside and tender on the inside; if the humidity is too low, it will be difficult to steam the food The food will get too dry etc. so the right cooking humidity is needed for the best taste. [0003] The relative humidity inside the steam cooking device is related to the real-time temperature, and the internal te...

AI Technical Summary

Problems solved by technology

For example, if the humidity is too high, steamed food with too much water will appear wet; if steam-baked food is too wet, it will not be crispy on the outside and tender on the inside; if the humidity is too low, it will be difficult to steam the food The food will get too dry etc. so the right cooking humidity is needed for the best taste

[0003] The relative humidity inside the steam cooking device is related to the real-time temperature, and the internal temperature is often a dynamic change, which makes it difficult to control the humidity of the steam cooking device, and humidity overshoot occurs during the humidification process, such as real-time humidity If it rises outside the set target relative humidity range, or the real-time temperature suddenly drops, resulting in an increase in relative humidity, etc., the accuracy of humidity control is low, so a method that can quickly remove humidity is designed to ensure the humidity inside the steam cooking device stability is necessary

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