Food processing cabinet capable of automatically managing internal microclimate

Abstract

The invention relates to the technical field of food processing equipment, and discloses a food processing cabinet capable of automatically managing internal microclimate, which comprises a cabinet body, the top end of the cabinet body is provided with a steam assembly, an air interchanger and an electric air door, the cabinet body is internally provided with a wind field system and a bracket, andthe outer side of the cabinet body is provided with a control assembly; a refrigeration system, a heating module and a sterilization assembly are arranged in the cabinet body, and the refrigeration system, the heating module and the sterilization assembly communicate with the wind field system, wherein the steam assembly is used for humidification, seasoning and smoking, the air exchange assemblyand the sterilization assembly are used for fresh air exchange and air purification, the refrigeration system and the heating module are used for temperature control and dehumidification, and the food processing cabinet capable of automatically managing the internal microclimate has a multi-section programmable climate simulation technology. Non-fixed values such as temperature, humidity, air velocity, PH value, seasoning and smoking procedures and air purification are controlled, and various climates required by food processing are simulated.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a food processing cabinet for automatically managing internal microclimate. Background technique [0002] Fermented meat products have the advantages of high nutritional value, safety and convenience, and long shelf life. They have a long history in my country and will become one of the main directions for the adjustment of meat deep processing. However, domestic fermented meat products generally have poor equipment and irregular technical standards. Many of these problems belong to workshop production, and the quality of fermented meat products cannot be guaranteed. [0003] Most of the existing environmental equipment uses refrigerators or refrigerators, which have large temperature fluctuations. Some high-end cabinets have added humidification functions. Similarly, the humidity fluctuations are large, which cannot meet the environment required for deep process...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the above-mentioned deficiencies in the prior art, the present invention provides a food processing cabinet that automatically manages the internal microclimate. The technical problem it solves is that most of the existing environmental equipment uses refrigerators or refrigerators. The fluctuation difference is large, which cannot meet the environment required for the deep processing of fermented meat. The most important thing is that its temperature and humidity are fixed values, which cannot meet the changing climate requirements during the processing of fermented meat products. On the other hand, it is especially important. It cannot realize the seasoning and smoking functions in the processing of fermented meat products, and is not suitable for use as a processing cabinet for fermented meat products

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