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Airing device for chili processing

A drying device and a technology for peppers, which are applied to fruit hanging devices, applications, lighting and heating equipment, etc., can solve the problems of insufficient drying uniformity on the back of peppers, inability to meet usage requirements, inconvenient to adjust the drying angle, etc. The effect of putting work and improving uniformity

Inactive Publication Date: 2020-12-08
衡东县远鹏黄贡椒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Pepper seeds exist in peppers. After harvesting, the seeds contain a lot of water, and they need to be dried to remove the water before they can be stored. The existing way of drying pepper seeds is mainly to spread them on drying cloths, drying mats, etc. Above, there are some deficiencies in the existing drying device during use, for example, it is inconvenient to adjust the drying angle, and the uniformity of drying on the back of the pepper is not enough to meet the needs of use

Method used

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  • Airing device for chili processing
  • Airing device for chili processing
  • Airing device for chili processing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] refer to figure 1 and figure 2 , a drying device for pepper processing, comprising a base plate 1, a column 2 is fixed on the right side of the top outer wall of the base plate 1, a chute 3 is opened on one side of the column 2, a lifting mechanism is fixedly installed in the chute 3, and the lifting end of the lifting mechanism is fixed. Connecting bar 7 is arranged, and supporting plate 11 is installed by hinge shaft 8 rotation on connecting bar 7, and supporting plate 11 bottom ends are fixed with rolling mechanism, and supporting plate 11 is fixed with storage mechanism.

[0025] The lifting mechanism includes a screw 4, which is rotated and plugged into the chute 3. The screw 4 is threaded with a slider 5 that is in sliding fit with the chute 3. A rotating handle 6 is fixed on the top of the screw 4. The storage mechanism includes a storage box. 9, a storage net 12 is fixed in the storage box 9, and a plurality of equidistantly distributed triangular strips 13 ar...

Embodiment 2

[0028] refer to image 3 , a drying device for chilli processing. The difference between this embodiment and Embodiment 1 is that a limit mechanism is fixed on the left side of the top outer wall of the base plate 1. The limit mechanism includes a baffle plate 19, and a spring 20 is fixed on one side of the baffle plate 19.

[0029] The working principle of this embodiment: the spring 20 can cooperate with the limiting effect of the baffle plate 19 to limit and protect the roller 17, so that the stability of the horizontal state of the support plate 11 is convenient for the storage of the storage boxes 9 stacked on the support plate 11. Let go of work and be more stable.

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Abstract

The invention discloses an airing device for chili processing. The airing device for the chili processing comprises a bottom plate, a stand column is fixed to the right side of the outer wall of the top of the bottom plate, a sliding groove is formed in one side of the stand column, a lifting mechanism is fixedly installed in the sliding groove, a connecting strip is fixed to the lifting end of the lifting mechanism, a supporting plate is rotatably installed on the connecting strip through a hinge shaft, a rolling mechanism is fixed to the bottom end of the supporting plate, and an object placing mechanism is fixed to the supporting plate. According to the airing device for the chili processing, the airing angle can be adjusted, the back airing work of chilies is achieved, and the uniformity of the airing work is improved.

Description

technical field [0001] The invention relates to the technical field of hot pepper processing and drying, in particular to a drying device for hot pepper processing. Background technique [0002] Capsicum Solanaceae, Capsicum genus. For annual or limited perennial herb. The fruit is usually conical or oblong, green when immature, and bright red, green or purple when ripe, with red being the most common. The fruit of pepper has a spicy taste because the peel contains capsaicin, which can increase appetite. [0003] Pepper seeds exist in peppers. After harvesting, the seeds contain a lot of water, and they need to be dried to remove the water before they can be stored. The existing way of drying pepper seeds is mainly to spread them on drying cloths, drying mats, etc. Above, there are some deficiencies in the existing drying device during use, for example, it is inconvenient to adjust the drying angle, and the uniformity of drying the back of the pepper is not enough, which ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F26B9/10F26B25/00F26B25/06F26B25/18A01F25/12
CPCA01F25/12F26B9/10F26B25/00F26B25/063F26B25/18Y02A40/51
Inventor 王建华王镇滔
Owner 衡东县远鹏黄贡椒有限公司
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