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High-efficiency method for growing wine by cutting bamboo

A bamboo cutting and high-efficiency technology, applied in the field of winemaking, can solve the problems of low content of functional components, single bamboo flavor and low utilization rate of bamboo materials, and achieve the effects of low content of functional components, rich and harmonious taste, and improved lifting effect.

Pending Publication Date: 2020-12-04
咸宁隽州篁酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the production process of bamboo wine circulating in the market is mostly living bamboo wine, that is, using living bamboo as the growth carrier, injecting traditional liquor into the bamboo tube of living bamboo, taking it out after a certain period of time, allowing the wine to grow with the living bamboo to make the bamboo liquid However, there are problems such as low bamboo utilization rate, large loss of wine body, low content of functional components, single bamboo flavor, and weak taste. wine method

Method used

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Embodiment Construction

[0013] Below in conjunction with embodiment the method for a kind of efficient bamboo cutting of the present invention is described in further detail.

[0014] An efficient method for cutting bamboo to grow wine, comprising the following steps: Step 1, select bamboo with a temperature of 2 or more, and the bamboo body is straight, the bamboo leaves are luxuriant, the ventilation is sunny, and the distance between bamboo and bamboo is about 20 cm. Long-term accumulation of water;

[0015] Step 2: Use a special chain saw to cut off the upper part of the bamboo about 3m above the ground, and then use a custom-made steel drill to pierce through all the bamboo joints at the lower end of the bamboo from top to bottom, and then use the steel drill to scrape off the inside of the bamboo. wall film;

[0016] Step 3: pour the selected raw wine into the bamboo cavity from the first bamboo joint after piercing, so that the original wine flows into the bamboo joint from top to bottom, sto...

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Abstract

The invention discloses a high-efficiency method for growing wine by cutting a bamboo. The high-efficiency method comprises the following steps of: (1), selecting a bamboo of more than 2 degrees and with a straight bamboo body, flourishing bamboo leaves, ventilating and exposing to the sun, and ensuring that the interval between bamboos is about 20 cm and no long-term water accumulation phenomenonexists beside soil; (2), sawing off the upper end part of the selected bamboo about 3 m away from the ground by adopting a special chain saw, then, punching all bamboo joints at the lower end of thebamboo from top to bottom by adopting a customized steel chisel, and then, scraping off a film on the inner wall of the bamboo by adopting the steel chisel; and (3), pouring selected raw wine into thebamboo cavity from the punched first bamboo joint, enabling the raw wine to flow into the bamboo joints from top to bottom, stopping pouring the wine when the liquid level of the wine reaches the first bamboo joint, then wrapping the opening of the bamboo joint at the top end with a plastic film, and reinforcing and sealing with an adhesive tape.

Description

technical field [0001] The invention relates to the field of wine making, in particular to an efficient method for cutting bamboo to grow wine. Background technique [0002] At present, the production process of bamboo wine circulating in the market is mostly living bamboo wine, that is, using living bamboo as the growth carrier, injecting traditional liquor into the bamboo tube of living bamboo, taking it out after a certain period of time, allowing the wine to grow with the living bamboo to make the bamboo liquid However, there are problems such as low bamboo utilization rate, large loss of wine body, low content of functional components, single bamboo flavor, and weak taste. way of wine. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the defects of the above-mentioned technologies and provide an efficient method for cutting bamboo to grow wine. [0004] In order to solve the above-mentioned technical probl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055C12G3/07
CPCC12G3/055C12G3/07
Inventor 贺汉兵郑敏锋吴栋
Owner 咸宁隽州篁酒业有限公司
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