High-efficiency method for growing wine by cutting bamboo
A bamboo cutting and high-efficiency technology, applied in the field of winemaking, can solve the problems of low content of functional components, single bamboo flavor and low utilization rate of bamboo materials, and achieve the effects of low content of functional components, rich and harmonious taste, and improved lifting effect.
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[0013] Below in conjunction with embodiment the method for a kind of efficient bamboo cutting of the present invention is described in further detail.
[0014] An efficient method for cutting bamboo to grow wine, comprising the following steps: Step 1, select bamboo with a temperature of 2 or more, and the bamboo body is straight, the bamboo leaves are luxuriant, the ventilation is sunny, and the distance between bamboo and bamboo is about 20 cm. Long-term accumulation of water;
[0015] Step 2: Use a special chain saw to cut off the upper part of the bamboo about 3m above the ground, and then use a custom-made steel drill to pierce through all the bamboo joints at the lower end of the bamboo from top to bottom, and then use the steel drill to scrape off the inside of the bamboo. wall film;
[0016] Step 3: pour the selected raw wine into the bamboo cavity from the first bamboo joint after piercing, so that the original wine flows into the bamboo joint from top to bottom, sto...
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