A production and processing tool for improving flour gluten
A technology of flour and gluten, which is applied in the direction of dough fermenter, dough mixer, mixing/kneading machine structural parts, etc., which can solve the problem of inconvenient control of flour adding frequency and temperature and humidity, dough resting tank and dough mixing container Solve the problems of single structure, protein water absorption and quality degradation, etc., to achieve the effect of improving uniformity and convenience, improving gluten, and increasing water absorption
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[0028] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0029] Refer to the attached Figure 1-9 , a production and processing device for improving flour gluten in one embodiment of the present invention may include a support mechanism 1, a holding mechanism 2 is fixedly installed on the top of the support mechanism 1, the setting of the holding mechanism 2 is a container for flour processing, and accommodating The outer wall of the mechanism 2 is fixedly installed with a temperature control mechanism 3, and the in...
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