Conditioning method of shredded pork tenderloin and product prepared by conditioning method

Abstract

The invention discloses a conditioning method of shredded pork tenderloin and a product prepared by the conditioning method. The conditioning method comprises the following steps: step 1, freezing a whole piece of fresh pork tenderloin into blocks, cutting the frozen pork tenderloin into shredded pork, and unfreezing the shredded pork at 4-8 DEG C under an aseptic condition; step 2, sequentially adding corn starch, edible salt, chicken essence, sodium bicarbonate, sodium citrate, composite phosphate, casein and D-sodium erythorbate into water, and uniformly mixing to obtain a mixed solution; and step 3, cooling the mixed solution prepared in the step 2 to 4-8 DEG C, then adding the shredded pork prepared in the step 1 and rolling and kneading, after the shredded pork is rolled and kneadeduntil the mixed solution is completely absorbed, adding vegetable oil and continuously rolling and kneading until the mixed solution is uniform to obtain the conditioned shredded pork tenderloin, wherein the mass ratio of the shredded pork to the mixed solution to the vegetable oil is 100 to 50-70 to 1. The basic seasoning of the shredded pork tenderloin is finished, the cooking is convenient andrapid, the water retention rate is high and the cost is reduced.

Description

technical field [0001] The invention belongs to the field of food materials, and in particular relates to a conditioning method of shredded pork tenderloin and a prepared product thereof. Background technique [0002] As people work faster and faster, people spend less and less time on cooking, and shredded pork tenderloin is a common main ingredient in cooking, but because freshly cut shredded pork is difficult to taste, Cause the dish taste that makes is not good. Contents of the invention [0003] In order to solve the above-mentioned technical problems, one of the objects of the present invention is to provide a method for preparing shredded pork tenderloin, which is simple in preparation method, has sufficient flavor and good mouthfeel. [0004] In order to achieve the above object, the technical scheme of the present invention is as follows: a conditioning method for shredded pork tenderloin, comprising the steps: [0005] Step 1: Take the whole piece of fresh pork...

AI Technical Summary

Problems solved by technology

[0002] As people work faster and faster, people spend less and less time on cooking, and shredded pork tenderloin is a common main ingredient in cooking, but because freshly cut shredded pork is difficult to taste, resulting in poor taste of the dishes