Vegetable pickling equipment

Abstract

The invention relates to the technical field of food processing, and discloses vegetable pickling equipment. The vegetable pickling equipment comprises a device body, wherein a pickling pond is formedin the device body, a net bag is movably mounted in the pickling pond, a pull ring is fixedly mounted at the middle of the inner part of the net bag, and the upper part of the pull ring is movably mounted at the middle of a first pressing plate, a spring is fixedly connected to the upper part of the first pressing plate, the other end of the spring is fixedly connected to a second pressing plate,the second pressing plate is fixedly mounted on a cover plate through a connecting plate, and a handle is fixedly mounted at the upper part of the cover plate. According to the vegetable pickling equipment, the first pressing plate is movably mounted at the upper part of the inner part of the net bag and is movably connected with the second pressing plate through the spring, so that vegetables inthe net bag can be conveniently pressed through the first pressing plate and the second pressing plate when the cover plate is closed and sealed, and the condition that the vegetables are completelyimmersed in liquid during pickling is convenient to guarantee. The pickling quality of the vegetables is ensured.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to equipment for pickling vegetables. Background technique [0002] Pickling is a very effective method for early preservation of vegetables. Vegetable pickling is the most common and oldest vegetable processing method in China. Vegetable pickling refers to a method of preserving vegetables by using high-concentration salt solution and lactic acid bacteria fermentation. And by pickling, it is a method of preserving vegetables to enhance the flavor of vegetables and giving them fresh taste. Nowadays, the pickling of vegetables has changed from a simple preservation method to a processing technology of unique flavor vegetable products. The traditional food of pickled vegetables is The crystallization of the wisdom of the Chinese people in the past dynasties is a part of the precious cultural wealth of the motherland; the traditional pickling method is to put the dried vegetabl...

AI Technical Summary

Problems solved by technology

[0003] This method pickles all the vegetables together, without division, it is inconvenient to take out after pickling, and when different vegetables need to be pickled, the various vegetables cannot be separated. Large pickling pools are used for pickling, which requires larger briquettes to press the vegetables, but the traditional briquettes are a whole, larger in size and heavier in quality, which leads to the handling of the briquettes. It is very inconvenient, and it is also very difficult to put the briquette into the pickling tank, which requires a lot of labor, which directly reduces the work efficiency

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