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Low-temperature fresh-keeping device based on hydrogen

A fresh-keeping device, hydrogen technology, applied in transportation and packaging, types of packaging items, special packaging items, etc., can solve problems such as broad-spectrum equipment that has not yet appeared

Pending Publication Date: 2020-11-10
NANJING AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, there is no broad-spectrum equipment that can only use hydrogen combined with low temperature to extend the storage period of fruits and vegetables, meat products, rice and other grains, dairy products and aquatic products.

Method used

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  • Low-temperature fresh-keeping device based on hydrogen
  • Low-temperature fresh-keeping device based on hydrogen

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Embodiment Construction

[0013] The following details are attached with reference figures. It will be apparent that the drawings in the following description are merely some exemplary embodiments of the present invention and need not be considered as preferred or advantageous over other embodiments or designs.

[0014] It should be noted that the different features (such as elements, structures, modules, steps, operations, characteristics, etc.) included in the embodiments mentioned in this specification will mean that these features can be included in one or more of the present invention. In the embodiments, combinations in the embodiments may or may not be necessary.

[0015] It should be noted that "several" mentioned in this specification may refer to one or more.

[0016] In the embodiment of the present invention, the low-temperature preservation device includes a shell, an openable airtight compartment, a hydrogen storage (storage) or generation device, a refrigeration device, a temperature mo...

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Abstract

The invention provides a low-temperature fresh-keeping device based on hydrogen, and belongs to the technical field of low-temperature fresh keeping. The low-temperature fresh-keeping device mainly comprises a shell, an openable closed cabin, a hydrogen storage (preservation) or generation device, a refrigeration device, a hydrogen concentration real-time detection device, a gas circulation device, an automatic control device, other optional device modules and the like. Aiming at different fresh-keeping objects and opening of the cabin, the device adjusts hydrogen with a certain concentrationand time generated by the hydrogen storage (preservation) or generation device in the closed cabin under a low-temperature condition through the automatic control device, and realizes uniform distribution of hydrogen in the closed cabin by utilizing the gas circulation device; and through mutual cooperation with the hydrogen concentration detection device, potential risks caused by over-high localhydrogen concentration are avoided.

Description

technical field [0001] The invention belongs to the technical field of low-temperature preservation, and in particular relates to a hydrogen-based low-temperature preservation device Background technique [0002] With the continuous improvement of the quality of life, consumers have higher and higher requirements for freshness of ingredients and food, especially for the color, taste and nutritional content of ingredients and food. Because food raw materials, processed food or semi-finished products are easy to rot and deteriorate during storage, transportation, distribution, retail, and consumption, the sales and nutritional value of food are reduced. Therefore, in each link, it is necessary to be in the low temperature environment generated by the specific equipment required for food, so as to reduce loss, prevent pollution and deterioration, and ensure product food safety and biological safety. [0003] Low-temperature fresh-keeping devices often used in industry are gene...

Claims

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Application Information

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IPC IPC(8): B65D81/18
CPCB65D81/18
Inventor 沈文飚程鹏飞王曰桥刘宇昊王曙赵干黄丽琴李龙娜
Owner NANJING AGRICULTURAL UNIVERSITY
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