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Formula of stomach-nourishing spleen-strengthening five-grain bean juice

A five-grain bean and formula technology, applied in milk substitutes, dairy products, applications, etc., can solve problems such as lack of health benefits, single soy milk formula, and unbalanced nutrition, and achieve rich taste, unique flavor, and balanced sugar content Effect

Pending Publication Date: 2020-11-06
铜仁市妈豆绿色食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a formula for nourishing the stomach, invigorating the spleen and five-grain bean juice, which reasonably solves the problems of the prior art that the bean juice has a single formula, a dull taste, unbalanced nutrition, and no health care effect.

Method used

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Examples

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Effect test

Embodiment

[0013] A formula for nourishing the stomach and invigorating the spleen five-grain bean juice, characterized in that the active ingredients and the mass parts thereof are: 10-25 parts of black beans, 10-25 parts of soybeans , 5-12 parts of walnut kernel, 3-10 parts of yam, 5-15 parts of sweet potato, 3-8 parts of wolfberry, 5-12 parts of poria cocos, 1-3 parts of tangerine peel, 1-3 parts of ginger magnolia, 1-3 parts of patchouli 5-8 servings of burnt hawthorn, 5-8 servings of fried divine song, 1-3 servings of vinegar cyperus, 3-5 servings of fried radish, 5-10 servings of fried malt, 7-13 servings of carrot, 10-15 servings of corn , 600-800 parts of water, 30-70 parts of white sugar, 20-60 parts of brown sugar, 5-12 parts of Streptococcus lactis.

[0014] Further, 15 parts of black beans, 15 parts of soybeans, 6 parts of walnut kernels, 8 parts of yams, 8 parts of sweet potatoes, 5 parts of Chinese wolfberry, 6 parts of poria cocos, 1 part of tangerine peel, 2 parts of ging...

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Abstract

The invention discloses a formula of stomach-nourishing spleen-strengthening five-grain bean juice. The formula is characterized by being prepared from black beans, soybeans, walnut kernels, Chinese yams, sweet potatoes, Chinese wolfberry, poria cocos, pericarpium citri reticulatae, stir-baked cortex magnoliae officinalis with rhizoma zingiberis recens juice, herba pogostemonis, scorched hawthornfruits, fried medicated leaven, vinegar-processed rhizoma cyperi, stir-fried radish seeds, stir-fried malt, carrots, corns, water, white granulated sugar, brown sugar and streptococcus lactis. The formula is scientific and reasonable, and content balance of plant protein, starch and sugar is realized. The formula is rich in nutrients such as vitamins, lycium barbarum polysaccharide, carotene and the like, is comprehensive in nutrition, unique in flavor and rich in taste after being fermented by streptococcus lactis, is compatible with traditional Chinese medicines for nourishing the stomach and strengthening the spleen, and has a health-care effect. A traditional Chinese medicine formula which is fermented together with bean juice without affecting drug properties is selected, and effectsof stomach warming, stomach nourishing, dampness excreting, spleen strengthening, qi regulating and middle warmer regulating are achieved, and the bean juice and traditional Chinese medicines complement each other in effect. The defects in the prior art are overcome.

Description

technical field [0001] The invention relates to the technical field of bean products, in particular to a formula for nourishing the stomach and invigorating the spleen five-grain bean juice. Background technique [0002] The soybean juice in the prior art adopts a single formula, has a dry mouthfeel, unbalanced nutrition, and has no health care effect. [0003] The present invention adopts black beans, soybeans, walnut kernels, yams, sweet potatoes, wolfberry, poria cocos, tangerine peel, ginger officinalis, patchouli, burnt hawthorn, fried divine comedy, vinegar Cyperus, fried radish seeds, fried malt, carrots, corn, water, white The combination of granulated sugar, brown sugar and Streptococcus lactis achieves a balanced content of plant protein, starch and sugar. It is rich in vitamins, polysaccharides from wolfberry, carotene and other nutrients. After being fermented by Streptococcus lactis, it has comprehensive nutrition, unique flavor, The taste is rich, and it is co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
CPCA23C11/106
Inventor 吴雪花
Owner 铜仁市妈豆绿色食品有限公司
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