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Black-bone chicken essence seasoning

A technology for seasoning and black-bone chicken, which is applied in the directions of food drying, food ingredients, food ingredients containing natural extracts, etc., can solve the problems of inability to eat chicken essence seasonings normally, nutritional imbalances and lack of appetite for eating, etc. Beneficial effects on health, breadth and taste

Inactive Publication Date: 2020-10-23
陕西百味园网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Condiments refer to auxiliary foods that can increase the color, aroma and taste of dishes, promote appetite, and benefit human health. Its main function is to improve the quality of dishes and meet the sensory needs of consumers, thereby stimulating appetite and improving human health. However, because the chicken essence seasoning in the prior art contains more sodium glutamate in the ingredients, some s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example 1. A black-bone chicken essence seasoning, comprising the following raw materials in parts by weight: 12 parts of sodium glutamate, 34 parts of sodium chloride, 7 parts of disodium nucleotides, 5 parts of black-bone chicken powder, and 2 parts of black-bone chicken meat Servings, 5 portions of acesulfame K, 5 portions of yam, 6 portions of angelica, 1 portion of shiitake mushrooms, 3 portions of spices, 1 portion of white sugar, 7 portions of starch. The addition of black-bone chicken paste can effectively improve the actual taste of the finished product, while effectively reducing The use of sodium glutamate enables some special populations to consume appropriate amounts during special periods, thereby effectively increasing the wide range of actual use of the product, and at the same time enriching and meeting the normal eating needs of special populations during special periods, through the addition of yam and angelica , Effectively improve the actual nutrition...

Example Embodiment

[0030] Example 2. A black-bone chicken essence seasoning, comprising the following raw materials in parts by weight: 13 parts of sodium glutamate, 36 parts of sodium chloride, 8 parts of disodium nucleotides, 6 parts of black-bone chicken powder, 3 parts of black-bone chicken meat extract Servings, 6 servings of acesulfame K, 6 servings of dioscorea, 7 servings of angelica, 2 servings of shiitake mushrooms, 4 servings of spices, 2 servings of white sugar, 8 servings of starch. The addition of black-bone chicken paste can effectively improve the actual taste of the finished product while effectively reducing The use of sodium glutamate enables some special populations to consume appropriate amounts during special periods, thereby effectively increasing the wide range of actual product use, and at the same time enriching and satisfying the normal eating needs of special populations during special periods, through the addition of yam and angelica , Effectively improve the actual nu...

Example Embodiment

[0039] Example 3. A condiment of black-bone chicken essence, comprising the following raw materials in parts by weight: 14 parts of sodium glutamate, 38 parts of sodium chloride, 9 parts of disodium nucleotides, 7 parts of black-bone chicken powder, 4 parts of black-bone chicken meat extract Servings, 7 servings of acesulfame K, 7 servings of yam, 8 servings of angelica, 3 servings of shiitake mushrooms, 5 servings of spices, 3 servings of white sugar, 9 servings of starch. The addition of black chicken paste can effectively improve the actual taste of the finished product while effectively reducing The use of sodium glutamate enables some special populations to consume appropriate amounts during special periods, thereby effectively increasing the wide range of actual use of the product, and at the same time enriching and meeting the normal eating needs of special populations during special periods, through the addition of yam and angelica , Effectively improve the actual nutrit...

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PUM

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Abstract

The invention provides a black-bone chicken essence seasoning, and relates to the technical field of seasonings. The black-bone chicken essence seasoning comprises the following raw materials in partsby weight: 12-18 parts of sodium glutamate, 34-46 parts of sodium chloride, 7-13 parts of disodium 5'-ribonucleotide, 5-11 parts of black-bone chicken meat powder, 2-8 parts of black-bone chicken meat extract, 5-11 parts of acesulfame potassium, 5-11 parts of dioscorea opposita, 6-12 parts of angelica sinensis, 1-7 parts of lentinus edodes, 3-9 parts of spices, 1-7 parts of white granulated sugarand 7-13 parts of starch. The black-bone chicken essence seasoning prepared by the formula and the method has the advantages that: the use of sodium glutamate is effectively reduced, meanwhile, the taste of the existing product can be effectively maintained, the seasoning has higher nutritional value, the normal requirements of partial people in special periods can be met, the actual use universality of the product is effectively improved, and the product is more beneficial to the body health of eaters after long-term use.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a black-bone chicken essence condiment. Background technique [0002] Condiments refer to auxiliary foods that can increase the color, aroma and taste of dishes, promote appetite, and benefit human health. Its main function is to improve the quality of dishes and meet the sensory needs of consumers, thereby stimulating appetite and improving human health. However, because the chicken essence seasoning in the prior art contains more sodium glutamate in the ingredients, some special groups of people cannot normally eat the chicken essence seasoning during a special period. Flavor nucleotide disodium is enriched, so that the nutritional value of the actual use of chicken essence seasoning is low. The strong dependence makes the eaters lack the desire to eat foods that contain the necessary elements needed by the human body, which in turn makes the eaters prone to nutritional imb...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/22A23L27/10A23L27/14
CPCA23L27/00A23L27/22A23L27/11A23L27/14A23V2002/00A23V2250/208A23V2250/21A23V2250/242A23V2250/5118A23V2300/10
Inventor 袁国强
Owner 陕西百味园网络科技有限公司
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