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Chocolate-flavored fermented milk and preparation method thereof

A technology for fermented milk and chocolate, applied in dairy products, milk preparations, bottle filling and other directions, can solve the problems of high equipment investment cost and small application scope, and achieve the effect of reducing processing cost, improving application scope and ensuring accuracy.

Pending Publication Date: 2020-10-09
重庆光大集团乳业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a chocolate-flavored fermented milk and its preparation method to solve the problem that the filling of flavored fermented milk, fermented milk a

Method used

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  • Chocolate-flavored fermented milk and preparation method thereof
  • Chocolate-flavored fermented milk and preparation method thereof
  • Chocolate-flavored fermented milk and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] The raw material composition of the chocolate-flavored fermented milk in this Example is shown in the following table.

[0043] Table 1: Chocolate-flavored fermented milk (based on 1000kg ingredients)

[0044] serial number raw material quantity 1 raw milk 852.45kg 2 White sugar 75.2kg 3 starch 2.35kg 4 Yeast beta glucan 47g 5 Bifidobacterium BB-12 2.5g 6 Lactobacillus plantarum 1.665D 7 Strain JOINTEC D 3D (7.5U) 8 Chocolate Pops with Blueberry Zest 70kg

[0045] A method for preparing chocolate-flavored fermented milk, comprising the steps of:

[0046] Step 1: Weighing, calculate according to the formula ratio in Table 1 and accurately weigh each raw material for later use;

[0047] Step 2: Batching, inject 35-40% raw milk into the batching tank, heat up to 50-60°C through plate heat exchanger circulation, start the shearing machine, slowly disperse and add starch and sweetener mixture (s...

Embodiment 2

[0071] Such as Figure 7 , Figure 8 As shown, the difference between this embodiment and Embodiment 1 is that: the middle part of the buffer gasket 4 in this embodiment is provided with a concentric concave accommodation groove 17, the shape of the accommodation groove 17 is ring-shaped, and the milk inlet 5 is provided in the middle of the annular receiving groove 17.

[0072] Due to the fact that dairy products will have different product types in the actual production process, including pure dairy products and flavored dairy products with fruit pieces, etc. When filling pure dairy products, you can use the buffer gasket 4 with a smaller milk injection port 5; when filling flavored dairy products with fruit pieces, you need to use a larger buffer gasket 4 with milk injection port 5 . In this technical solution, by arranging the accommodation groove 17 on the buffer gasket 4, the buffer gasket 4 with a smaller milk injection port 5 can be placed in the accommodation groove ...

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Abstract

The invention relates to the technical field of dairy product processing, and discloses chocolate-flavored fermented milk and a preparation method thereof. The chocolate-flavored fermented milk is prepared from the following raw materials in parts by mass: 800 to 900 parts of raw milk, 70 to 80 parts of a sweetening agent, 2 to 3 parts of starch, 40 to 50 parts of yeast beta glucan, 2 to 3 parts of bifidobacterium, 1.5 to 1.7 D of lactobacillus plantarum, 2.5 to 3D of fermentation strain Jointec D and 65 to 75 parts of chocolate popping bead blueberry fruity sauce. The chocolate-flavored fermented milk is prepared by the following steps: burdening, fixing the volume, homogenizing and sterilizing, turning over a jar and filling. The problems that filling of flavored fermented milk, fermented milk and fresh milk is completed by different filling production lines in the dairy product processing process at present, the application range is small, and the investment cost of equipment is high are solved.

Description

technical field [0001] The invention relates to the technical field of dairy product processing, in particular to a chocolate-flavored fermented milk and a preparation method thereof. Background technique [0002] Fermented milk is also called "yogurt". It is made from fresh milk fermented by lactic acid bacteria. Fermented milk is a food that people like because of its comprehensive nutrition and rich in lactic acid bacteria. In addition to almost all the nutrients of fresh milk, fermented milk also has the following Function: maintain the ecological balance of intestinal flora, inhibit the invasion of harmful bacteria to the intestinal tract; promote intestinal peristalsis by producing a large amount of short-chain fatty acids; a large number of bacteria grow to change osmotic pressure and prevent constipation; produce some substances that increase immune function, It can improve human immunity, prevent diseases, delay aging, etc. [0003] At present, with the improvement...

Claims

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Application Information

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IPC IPC(8): A23C9/13B67C3/26B67C3/28B67C3/22
CPCA23C9/13A23C9/1307B67C3/26B67C3/28B67C3/22B67C2003/2657
Inventor 别应堂陈擎陈诗
Owner 重庆光大集团乳业股份有限公司
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